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Envisioning the Future of New York State’s Food System with CADE

By Kacey Deamer / July 28, 2021

What does the future of New York State’s food system look like and how can we all work together to ensure our agricultural future? This is an important question for…

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New York Chickpeas to Benefit Farm Diversity and Local Markets

By Claire Norman / July 20, 2021

Evidence suggests that certain varieties of chickpeas could grow successfully on the East Coast. Chickpeas are susceptible to blight, so traditionally they are grown in the drier climates of Africa,…

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The Ag Census Counts

By Jodi Letterman / July 15, 2021

No other agricultural data series is quite like the Census of Agriculture. Every five years, American producers share information about themselves and their operations, contributing to a historical legacy that engages…

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Shiitake Mushroom Logs Headed to NYC via the Schooner Apollonia Sailboat

By Steve Gabriel / July 6, 2021

For thousands of years, mushrooms have been grown on hardwood logs from sustainably managed forest lands. Their origins trace to parts of China, Korea, and Japan. Shiitake cultivation on logs…

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Hops Breeding Program to Support Better New York Varieties

By Claire Norman / June 25, 2021

Craft brewing is one of the fastest growing areas of the craft beverage industry in New York. There are more than 440 licensed breweries across New York which contribute 20,000…

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Upcoming Agricultural Events in the Northeast for Summer and Fall

By Delia Guilbert / June 14, 2021

From agricultural conferences to farm days and fairs, we have compiled the following lists of big agriculture-focused events in the Northeast from June to October 2021. While some events remain…

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Finding the Answer to Weed Control on Organic Orchards

By Claire Norman / June 9, 2021

The two common organic weed control strategies of cultivation and mulch lack sufficiency when used solely. However, when combined with the use of herbicides, they function fairly well, according to…

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Webinar Gatherings to Explore Intersection of Fungi and Community

By Steve Gabriel / June 8, 2021

Join our network of Community Mushroom Educators for a series of events this summer where we will collectively explore and discuss elements of fungi and their past, present, and future…

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Hummingbirds Offer Substitute for Pesticides in Berry Farming

By Olivia Weinberg / June 1, 2021

The thought of spraying pesticides can be daunting — its cost, environmental and health implications are far reaching and unfamiliar to some farmers. Integrated pest management (IPM) offers a way…

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Cornell Small Farms Program

In the News: Our Director on Big Impact of Online Sales Amidst COVID-19 Challenges

By Delia Guilbert / May 25, 2021

Cornell Small Farms Program director, Anu Rangarajan, was recently interviewed for an article in Saveur magazine about the unique successes some small farms have had with direct-to-consumer online sales during…

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