Building Farm Resilience During COVID-19
Here we are offering ideas on how we can take care of ourselves, our farms, and our local communities. These resources offer support on the various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic.
This content was curated in partnership with educators, researchers and others. It will be consistently updated as new information and resources are available. Please check back often, subscribe to our emails, or follow our social channels for updates.
News and Updates
Beginning on January 11, 2021, New York State has entered Phase 1b of its phased distribution of the COVID-19 vaccine. As was the case with Phase 1a, the list of…Read More
As we enter the colder months, we must remain vigilant in maintaining health and safety requirements to stop the spread of COVID-19. The New York State Department of Agriculture and…Read More
Can Farm Employers Require Employees to Wear Face Coverings/Masks? The science about wearing face coverings/masks to reduce the spread of novel coronavirus is increasingly clear; wearing a mask dramatically reduces…Read More
With more than 600 dairies, New York has more organic dairies than any other state. Four months have passed since the COVID-19 pandemic caused a shutdown of nearly all aspects…Read More
Throughout the COVID-19 pandemic, we have worked with farmers to help build resilience for their businesses. In building resilience, we must also remain diligent in maintaining health and safety requirements. …Read More
New York Joins New Jersey, Pennsylvania and Delaware to Create Regional COVID Alert App Network to Stop the Spread of COVID-19 New York Governor Andrew M. Cuomo recently announced the…Read More
The U.S. Department of Agriculture (USDA) recently announced updates to the Coronavirus Food Assistance Program (CFAP). This includes coverage for additional specialty crops, including nursery crops and cut flowers, and…Read More