News and Updates
Receive news and resources as they are released by joining our newsletter.
A changing climate is expected to change the seasonality of crops, largely affecting farmers’ production patterns and yearly cycles. This impact on crops also includes maple syrup production, according to a new study from Dartmouth College. Maple syrup production is especially dependent on temperature, and even in the best conditions has a very short seasonal…
Read More
Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm? The Cornell Small Farms Program is excited to announce a series of workshops on tarping for reduced tillage in small-scale vegetable systems, to be held in Maine and New York this fall. The…
Read More
Our new season of online courses is underway, and now’s the time to register for upcoming block two courses. Did you know that the we moved our suite of online courses to a new, more user-friendly platform? Now registrants have permanent, year-round access to their course content. Courses are offered with tiered pricing from $199…
Read More
The Cornell Small Farms Program is welcoming mushroom expert Tradd Cotter to Ithaca, NY, for a number of events that will share how mushrooms can integrate into agriculture, medicine, sustainability and more. Join us the second week of October to learn from Cotter, a microbiologist, professional mycologist, and organic gardener from South Carolina. Cotter and…
Read More
Apples will be bigger and better this harvest season, according to Cornell University experts. Largely in part to the weather working in favor for farmers this year, apple color, quality, and size should all be superlative this fall. “2019 should be an excellent year for apple quality,” Cornell University professor Susan Brown, an apple breeder…
Read More
Working in agriculture poses more risks than your average job, but many precautions can — and should — be taken to reduce risk. The week of September 15 through September 21, 2019 is National Farm Health and Safety Week, which has been declared by the sitting president annually since 1944. Organized by the National…
Read More
Delve into the hemp industry in New York State (and nationwide) with the latest episodes of Extension Out Loud, the podcast from Cornell Cooperative Extension. A versatile crop, hemp has many uses post-harvest from fiber for biocomposites (potentially a replacement for fiberglass), to extracting cannabidiol to using the protein for plant-based foods. Production has been…
Read More
What do Silicon Valley and farmers have in common? Apples. Recently, hosts of Cornell Cooperative Extension’s (CCE) podcast Extension Out Loud were joined by Mario Miranda Sazo at this year’s annual Empire Farm Days to delve into digital agriculture within the apple industry. Sazo, a fruit extension specialist with CCE’s Lake Ontario Fruit Program, explained…
Read More
Next Wednesday, September 4, marks the lastest installment of Cornell Small Farms Program’s specialty mushroom project’s free monthly webinar series. Held from 3:00 p.m. to 4:30 p.m. EST, this month’s webinar includes an overview of cultivation methods for oyster mushrooms on straw, with Steve Gabriel of the Small Farms Program. The second half of the…
Read More
The Cornell Small Farms Program is excited to announce that our suite of online courses has moved to a new, more user-friendly platform. Now registrants have permanent, year-round access to their course content. Also, courses have tiered pricing from $199 – $299, based on household size and income to make access to the courses more…
Read More
Subscribe to the Small Farms Quarterly
Browse the online archive and subscribe to get each new issue when it's released.
Join the Small Farms Newsletter
To start your subscription and start receiving content, you will need to complete our full sign-up form on the following page.