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USDA Announces ‘Pandemic Assistance for Producers’ to Distribute Resources More Equitably After Identifying Gaps in Previous Aid USDA recently announced Pandemic Assistance for Producers to distribute resources more equitably after identifying gaps in previous aid. At least $6 billion is being dedicated toward the new programs. This includes the reopening of the Coronavirus Food Assistance…
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In the latest episode of “Extension Out Loud,” a podcast by Cornell Cooperative Extension, the Cornell Small Farms Program’s director, Anu Rangarajan, shared her approach to extension work and her vision for the future of New York farm and food systems. This episode was the third of the podcast’s latest series, “Leading Through Extension,” which…
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Happy National Agriculture Day from all of us at the Cornell Small Farms Program! We extend our gratefulness to all who work hard to feed, fuel, and fiber us, fill our landscapes with beauty, help our farmers with seeds and supplies, and support agriculture as a viable and meaningful vocation. Your combined efforts continue to…
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For NYS farmers seeking to regain some control over butchering their animals, there is a middle option between being at the whim of slaughterhouse schedules and opening your own slaughterhouse. That middle ground involves taking control of the cutting and packaging of your meat in a commercial kitchen. If done properly, with access to USDA…
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Recently, our director Anu Rangarajan moderated a conversation between Natalie Baszile, filmmaker and author of the novel, Queen Sugar, and Karen Washington, co-founder of Black Urban Growers (BUGS), for a Rural Humanities webinar. In the half-century following the American Civil War, Black farmers amassed approximately 15 million acres of land. By the end of the…
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Updates to the PPP Loan Program make forgivable loans available to small farms with little or no hired labor expense. Act fast to meet the March 31 application deadline! If your farm business did not apply for an earlier round of the Paycheck Protection Program (PPP), you may wish to reconsider. The COVID stimulus package…
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Are you actively farming in NYS and trying to improve your farm’s bottom line? We are designing a brand-new peer-learning opportunity to address small farmers’ financial planning skills and needs. What we envision is that groups of farmers would meet, either in person or virtually, on a regular basis with a trained facilitator and would…
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Our Labor Ready project seeks to enhance the efficiency and overall success of NYS fruit and vegetable farm businesses through professional development for Ag managers, with a special emphasis on creating opportunities for growth and career development for aspiring Latinx farm employees. In a new video series, we highlight the experience of two NYS farmers…
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Our Be Well Farming project is pleased to announce two additional winter workshops for farmers or earth workers of all roles and backgrounds across the Northeast U.S.*. These two remaining sessions focus on exploring fairness and equity on the farm and improving communication among all of the people (owners, managers, employees, interns, etc) in the…
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Has your insurance provider told you they won’t underwrite your on-farm processing of poultry unless you complete a training? Do you need to brush up on best practices for processing meat birds on-farm? Our new self-paced online course offers detailed videos and lessons on food safety and humane techniques for dispatching and processing chickens and turkeys on-farm under…
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