News and Updates
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Our Labor Ready project seeks to enhance the efficiency and overall success of NYS fruit and vegetable farm businesses through professional development for Ag managers, with a special emphasis on creating opportunities for growth and career development for aspiring Latinx farm employees. In a new video series, we highlight the experience of two NYS farmers…
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Our Be Well Farming project is pleased to announce two additional winter workshops for farmers or earth workers of all roles and backgrounds across the Northeast U.S.*. These two remaining sessions focus on exploring fairness and equity on the farm and improving communication among all of the people (owners, managers, employees, interns, etc) in the…
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Has your insurance provider told you they won’t underwrite your on-farm processing of poultry unless you complete a training? Do you need to brush up on best practices for processing meat birds on-farm? Our new self-paced online course offers detailed videos and lessons on food safety and humane techniques for dispatching and processing chickens and turkeys on-farm under…
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Tarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm. How much can we ask of tarps, how are they changing our tillage and weeds, and how do we handle and troubleshoot the shortcomings? We are hosting a series of lunchtime webinars with the University…
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The ongoing COVID-19 pandemic hasn’t stopped farmers from farming, nor has it stopped the work of our Farm Ops project to support veterans interested in agriculture. Last year we started offering virtual workshops, and we are continuing these offerings through 2021. Our Farm Ops project’s “Veteran Learning Cohorts” bring together a group of veterans interested…
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Farmland owners across New York State participate in Agricultural Assessment to reduce their real property tax costs. Each year an application (RP-305) or renewal (RP-305-r) must be filed for each eligible parcel with the local assessor in the municipality where the property is located in order to receive this benefit. For farms with 7 acres…
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Do you struggle with getting all the work done on your farm? Do you have challenges attracting and retaining employees? Are you interested in working with other farmers to design solutions to labor challenges? If so, consider attending our farmer focus group, “Exploring Novel Approaches to Farm Labor,” to be held via Zoom (online), on…
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New York State farmers should anticipate increased wages and a continuously tight labor market in 2021, according to Richard Stup, agricultural workforce specialist with Cornell Cooperative Extension and Cornell’s College of Agriculture and Life Sciences. Stup offered his insights during the 2021 Agricultural and Food Business Outlook Conference on January 25. Stup predicted that “ag labor…
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Join our Specialty Mushrooms project for two free educational webinars that address often asked topics as we help support mushroom production in rural and urban landscapes. Specialty mushrooms are defined by USDA as any species not belonging to the genus Agaricus (button, crimini, portabella). Our team has been working with regulatory agencies in New York…
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Although cherry tomatoes are a popular agricultural product, these fruits can be challenging to grow as their thin skin is highly prone to cracking during heavy rainfall seasons, while in the field, and even post-harvest. To combat these agricultural challenges, Cornell AgriTech has developed a new cherry tomato variant. The Cherry Ember is celebrated for…
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