Building Farm Resilience During COVID-19
Here we are offering ideas on how we can take care of ourselves, our farms, and our local communities. These resources offer support on the various aspects of farming during a crisis, with a focus on the current COVID-19 pandemic.
This content was curated in partnership with educators, researchers and others. It will be consistently updated as new information and resources are available. Please check back often, subscribe to our emails, or follow our social channels for updates.
News and Updates
How you can start planning now for assistance to stay in business during the COVID-19 pandemic and recover afterwards. Based on my experience with previous federal and state disasters, you…Read More
The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the farming community. COVID-19…Read More
Update 4/20/20: It was widely reported on April 15 that the funding for the Paycheck Protection Program (PPP) had been fully obligated. As of April 16, SBA closed the loans to…Read More
Interim Guidance for Horticulture and Seafood from NYS Ag & Markets The New York State Department of Agriculture and Markets released the following Interim Guidance for the Operation of Farmers’…Read More
Update 4/2/20: At this time, horticulture is designated as a non-essential business (with the exception of nurseries/greenhouses selling food producing plants). Please note that landscaping for maintenance and pest control purposes…Read More
Update: This offer has now closed. We have had an overwhelming response to our solidarity offer for free access to our online courses. We are so glad that many of…Read More