The current COVID-19 pandemic is a common concern and many are wondering what they can and should do. The information here is intended to help guide the farming community. COVID-19 is the disease caused by the SARS-CoV-2 virus (“the novel coronavirus”). Symptoms include fever, cough, and shortness of breath, and may appear 2-14 days after…Read More
Chris Callahan is the Extension Associate Professor of Agricultural Engineering at the University of Vermont. His work focuses on the application of the engineering practice to food systems. Specific engagement is with food producers, processors, and distributors to improve efficiency, quality, safety and cost control through integration of technology, systems integration and process controls.