Small Farms Quarterly
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The facilities and equipment will help farmers and businesses overcome barriers to the hemp industry’s growth in the state. According to builder Jeff Gagnon, a space that’s been insulated with…
Training sessions held locally by CCE Hamilton equips community members with essential skills—such as safe chainsaw use, precise notching, and storm-specific techniques—to clear obstacles efficiently and safely. Violent storms can…
New research shows that labor is thought to be a bigger barrier for farmers to adopt climate resilient practices than it actually is. Rotating crops, using compost, adding cover crops…
How many lambing seasons per ewe can you have each year? I am frequently asked about the number of lambing seasons per ewe each year. Many times, the people who…
In part five of our series, Where’s the Grass?, we share there are many ways to establish and improve grazing lands and hayfields. People often ask me how they should…
Read this article in English at https://smallfarms.cornell.edu/2026/01/futuro-en-ag-team-wraps-up-ambitious-season-of-farmer-education/ El equipo de Futuro en Ag del Cornell Small Farms Program cerró una temporada intensa y muy productiva. Organizamos cinco días de campo…
A management plan is a critical starting point for the long-term stewardship of your wooded acreage. A commonly sought end result from an owner’s physical and financial investment in owning…
Cornell Food Connections is a collaboration across Cornell programs and other organizations to provide hands-on instruction in areas critical to the development and commercialization of new food and beverages. A…
With the help of Cornell AgriTech, Aashna Ahmed turned her family’s recipe for Bengali-style ghee into a thriving business. Oshi Ghee began with a Facebook post. Aashna Ahmed was visiting…
Dear farmers and friends, We are excited to close out our first year of producing our podcast, Small Farms Radio. For more than two decades, the Cornell Small Farms Program…
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