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Cornell AES manages farms and greenhouses that support research but are also unique teaching resources for over 40 courses. This is the sixth story in a series about on-farm teaching; in Cover Crops in Agroecosystems, students explore the uses of cover crops and assess their benefits. How better to learn with classmates than to soil…
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The Cornell Maple Program is growing 18 species of perennial fruit- and nut-bearing plants within a maple sugarbush forest. They want to help maple producers be more resilient to economic challenges and extreme weather events, and offer unique products like maple-elderberry wine and maple-hazelnut spreads. Virtually all of the world’s maple syrup is produced in…
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Not everyone is excited about New York’s rapid solar expansion. The buildout of solar energy infrastructure across the state has become an issue of grave concern for many farmers and those worried about the state’s agricultural communities. The U.S. Department of Energy estimates that 10 million acres will be needed to meet solar energy production goals by…
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Grapevines rely on signals of the changing seasons to gain cold hardiness for the winter and blossom effectively in the spring. At first blush, the warmer average winter temperatures brought on by climate change would seem to be a boon for New York’s grape growers and winemakers. But warmer autumns and more “false” springs are…
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A diverse array of Cornell research, from plant breeding to soil health, helps support local and global harvests Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food…
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The New Bremen dairy is one of a handful of New York farms that are pioneering agrivoltaics: co-location of solar energy production and agriculture on the same land. Solar developer Greg Hering approached a dairy farmer in New Bremen, New York, with a proposal to install panels that could produce 6.5 megawatts of energy on…
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Undergraduates manage day-to-day operations at Dilmun Hill Student Farm, which was envisioned 30 years ago. For the past almost-30 years, a small group of undergraduates has worked together to run Dilmun Hill Student Farm. With support from the Cornell University Agricultural Experiment Station (Cornell AES), Dilmun’s student managers choose which crops to plant, how…
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Sunlight is a precious resource in Central New York and a new collaboration between farmers and Cornell is looking at ways to harness it using technology that truly puts the soft in software: sheep. As industrial-sized solar installations pop up throughout New York state, residents fear the loss of agricultural land. Lexie Hain ’99 has…
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Climatic changes are disrupting the entire farm cycle, from forcing delays in planting to reducing yields when the crops do grow. In the autumn of 2018, unusually heavy rainfall — almost 8 inches above the norm — interfered with harvests. The year before, a late spring frost killed off most of the strawberry crop. And…


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