Small Farms Quarterly
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Consider a long-term time frame to think about private forests specifically and broadly; how they used to look, how they have changed, and visualize what future private forests will provide to future owners. By Peter Smallidge and Gary Goff Periodically, maple producers and woodlot owners should pause and consider their woods, both their sugarbush and…
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In part 10 of our “What’s Your Beef?” series on raising cattle on small farms, we share some of our strategies to overcome the obstacles faced in a drought year and what you need to know to keep your cattle producing. By Rich Taber As beef producers, we weather all kinds of weather and climatic calamities…
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Cornell Botanic Gardens honors the Black experience By Susan Kelley Plain grits, made by his aunt and grandmother, were the only thing Kofi Acree would eat as a baby. Now he makes grits for himself in all sorts of ways – with shrimp and tomato sauce, with cheese and eggs. Foods like grits, made from…
Read MoreIn order to increase the number of growers able to produce high quality, regionally adapted seed in the northeast, a group of educators, experienced seed producers, and regional seed companies will be working together to offer training in seed production and a guaranteed market for specific seed crops during 2023 and 2024. Today’s market gardener…
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Ulf Kintzel will be a keynote speaker at the Seventh Organic Farming Conference at The Event Center in Mt. Hope, Ohio on November 10 & 11, 2022. By Organic Farming Conference Committee Ulf Kintzel owns and operates White Clover Sheep Farm and breeds and raises grass-fed White Dorper sheep without any grain feeding and offers breeding…
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When you want a breed of sheep but can’t find a place to buy them By Ulf Kintzel Hair sheep that shed and do not require shearing and are able to thrive on forage have been in high demand for many years now. High and relatively stable lamb prices have added to the demand. White Dorper…
Read MoreA New York State Vision for a Profitable, Regenerative, Equitable, Healthy Food System Future by 2050
New York agricultural agencies and researchers release a State-wide Food System Vision for 2050. By The Center for Agricultural Development and Entrepreneurship (CADE) On July 28, 2022, the Center for Agricultural Development and Entrepreneurship (CADE) and its research partners https://dyson.cornell.edu/ https://dyson.cornell.edu/, Cornell Small Farms Program, Hartwick College, SUNY Cobleskill’s Institute for Rural Vitality, and faculty of…
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The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation. By Caitlin Hayes The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts…
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The Futuro en Ag Project team and our partners have had a very busy summer. [Vea este artículo en Español] Our teamwork with our collaborators, farmers, service providers and the community at large has kept us proudly working toward our goal of supporting Latino farmers through access to information in Spanish and appropriate educational tools…
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