Small Farms Quarterly
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A downed sheep is a dead sheep. Towards the end of pregnancy, a ewe may go down and will be unable to get back up. Common perception is when a…
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Bronx-based community garden is a hub for innovation in urban agriculture. Authors: Sneha Ganguly and Leigh Ollman On a typical weekday at Kelly Street Garden, you’ll find the members of…
Read MoreAfter 10 years in the Army, three tours in Iraq, and the responsibility of leading Soldiers, veteran Josh David, realized an office job was not for him, and through his…
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A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects. A Cornell researcher has…
Read MoreDear farmers and friends, Over the last few years, the Cornell Small Farms Program has been growing in both staff and program areas. With this growth comes an…
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What grass and legume species are liked by sheep and are easily established? A recurring question I receive is the one of what grass and legume species to choose when…
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The Cornell Small Farms Program’s “Reconnecting with Purpose – A Renewal Experience for NY Farm and Food System Educators and Change Makers” fosters a welcoming and trustworthy space for participants…
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“Duragna” is a mix of wheat and barley, and sometimes other grains too, planted together rather than one type of grain sown in orderly rows. Morgan Ruelle, M.S. ’10, Ph.D.…
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Results from a 2021 survey of specialty mushroom growers around the USA offer an interesting glimpse into this growing industry. By Kristen Park and Steve Gabriel In January 2021, the…
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Farmers are particularly susceptible to both chronic and acute stress, and one underappreciated strategy for reducing this stress load is our mindset and approach to decision-making. What causes you to…
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