Small Farms Quarterly
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Ulf Kintzel will be a keynote speaker at the Seventh Organic Farming Conference at The Event Center in Mt. Hope, Ohio on November 10 & 11, 2022. By Organic Farming Conference Committee Ulf Kintzel owns and operates White Clover Sheep Farm and breeds and raises grass-fed White Dorper sheep without any grain feeding and offers breeding…
Read MoreWhen you want a breed of sheep but can’t find a place to buy them By Ulf Kintzel Hair sheep that shed and do not require shearing and are able to thrive on forage have been in high demand for many years now. High and relatively stable lamb prices have added to the demand. White Dorper…
Read MoreA New York State Vision for a Profitable, Regenerative, Equitable, Healthy Food System Future by 2050
New York agricultural agencies and researchers release a State-wide Food System Vision for 2050. By The Center for Agricultural Development and Entrepreneurship (CADE) On July 28, 2022, the Center for Agricultural Development and Entrepreneurship (CADE) and its research partners https://dyson.cornell.edu/ https://dyson.cornell.edu/, Cornell Small Farms Program, Hartwick College, SUNY Cobleskill’s Institute for Rural Vitality, and faculty of…
Read MoreThe devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping slow the infestation. By Caitlin Hayes The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts…
Read MoreThe Futuro en Ag Project team and our partners have had a very busy summer. [Vea este artículo en Español] Our teamwork with our collaborators, farmers, service providers and the community at large has kept us proudly working toward our goal of supporting Latino farmers through access to information in Spanish and appropriate educational tools…
Read MoreA surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without sacrificing yield. By Sarah Thompson A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s…
Read MoreEl equipo del Proyecto Futuro en Ag y nuestros aliados hemos tenido un verano muy ocupado. [Read this article in English] Nuestro trabajo en equipo con nuestros colaboradores, productores, proveedores de servicios y la comunidad en general nos ha mantenido trabajando con orgullo hacia nuestro objetivo de apoyar a los agricultores Latinos a través del…
Read MoreA revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world. By Sarah Thompson The New York State Department of Agriculture and Markets (AGM), in partnership with Cornell AgriTech, has launched a revitalized grapevine certification program to provide…
Read MoreSilvopasture is a land-management system that simultaneously focuses on the sustainable and integrated production of trees, forage and livestock. By Brett Chedzoy and Peter Smallidge There are examples in New York and the Northeast for the use of almost all types of livestock including poultry, small ruminants such as sheep or goats, and larger ruminants…
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