News and Updates
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The first block of our online courses begin live webinars next week, and we can’t wait to get started! Our suite of online courses is offered on a user-friendly platform, which grants registrants permanent access to their course content. Also, courses have tiered pricing based on household size and income to make access to the…
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Long a central hub for research and innovation related to New York State’s food and beverage industries, Cornell AgriTech is growing to offer even more opportunities to these industries. A recent $3.5 million renovation of Jordan Hall on the Cornell AgriTech campus in Geneva, NY brought great expansions in digital technology tools that can be…
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Managing cow manure has historically been a hassle for farmers, but new research shows how it can be transformed into valuable dry fertilizer. By using a process called pyrolysis, which “burns” organic matter at temperatures of 700 to 1,200 degrees F without oxygen, researchers from Cornell and Bio365 found that the nutrients from manure can…
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Are you looking to improve your technical or business skills to benefit your farming operation? Consider joining one of our more than two dozen online courses during live instruction this upcoming online course season. The Cornell Small Farms Program is excited to announce that our online courses will begin live webinars this fall, and will…
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Farm Ops will be providing the opportunity for 20 military veterans, residing in NY or NJ, to apply for free enrollment into the Cornell Small Farms online course, “Starting at Square One”. This course runs from Thursday, Sep 23rd to Thursday Oct 28th 2021. Cornell Small Farms Online Course Free Enrollment: This will provide access…
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Our Specialty Mushroom project’s new Logs to NYC effort, which connects New York City-based mushroom growers with resources from upstate, recently partnered with the Apollonia, a sail freight ship, to transport logs for their mushroom classes into the city. This maiden voyage of Logs to NYC was featured in an article from Civil Eats. The…
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As farm and food system educators or change makers working alongside rural and urban farm communities, we face enormous challenges to our efforts to support improved livelihoods of those we serve. While we may design focused educational programs or convene groups to work towards change, our work can become daunting. Over time, we may find…
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The Cornell Small Farms Program is hiring! We are excited to share the application for our newest team member, Bilingual Program Coordinator. Through the efforts of the Labor Ready Project and the successful Master Class Program, our farmer audience has grown to include many Spanish-first farmers. We aim to welcome new farmers and expand our Spanish…
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An important research project is gearing up in the next few weeks to understand what is happening with New York farm labor during this time of great change in markets, regulations and technology. It’s an opportunity for the voices of actual farm employers and employees to be heard through research! Strong participation from farm employers…
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On July 24 our Specialty Mushroom project’s Logs to NYC effort held a kickoff event with The Mushroom Shed at the Hudson River Maritime Museum to teach 25 participants how to grow shiitake mushrooms on logs and oyster mushrooms on cardboard and coffee grounds. Participants also helped load about 275 oak and maple logs onto the Schooner…
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