Posts by Ryan Maher
The Empire State Producers EXPO has announced plans for a virtual conference with educational sessions offered from February 21 to March 11, 2022. The in-person event, initially scheduled for January 11-13 at the Syracuse OnCenter, was postponed due to the spike in COVID cases. Sessions are now being offered virtually, spread out over a three-week…
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Update: Status of the EXPO being offered in-person is pending given the ongoing pandemic. Check the Expo website for the most up to date info. This year’s Empire State Producers EXPO is returning to an in-person event from January 11 to 13, 2022, at the Syracuse OnCenter, following all local and state health and safety…
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We need your help in shaping the future of NYS food and farming. As part of our work on the VISION 2050 project, we are asking New York farmers to put forward their voices in developing this vision for NYS agriculture. What do you want to see for the future of New York State’s food system…
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The Cornell Small Farms Program continues to document our on-farm trials on tarping practices for organic vegetables. What’s happening under tarps? How are weeds and soils changing? How do they fit in a vegetable rotation with less tillage? And how do we handle and troubleshoot the shortcomings? The current work of the Cornell Small Farms…
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Tarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm. How much can we ask of tarps, how are they changing our tillage and weeds, and how do we handle and troubleshoot the shortcomings? We hosted a series of lunchtime webinars in partnership with the…
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The Cornell Small Farms Program is happy to share the news that Brian Caldwell has been appointed to the USDA National Organic Standards Board, beginning a five-year term in 2021. Brian was a major contributor to the Reduced Tillage project for five years before retiring from Cornell in the spring of 2019. Brian brought decades…
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One farmer shared with us in early summer: “If we didn’t have a tarp down before our mixed greens this spring, we would have been in big trouble with our CSA. In our untarped plantings, we lost the crop to weeds. We’re not going to do that again.” Tarps are becoming a versatile tool to…
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Are you a vegetable farmer already using tarps? Or are you wondering if and how tarps could work best on your farm? The Cornell Small Farms Program is excited to announce a series of workshops on tarping in small-scale vegetable systems, to be held in Maine and New York this fall. Tarping has emerged as…
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Tarping has become a popular practice for small-scale organic farms to manage weeds. Typically, beds are tilled and prepared for planting and then covered using a durable, black plastic tarp. Tillage combined with warming soils under tarps can promote the germination of weed seeds which then die when starved for light. Tarps are then removed…
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Repeated, intensive tillage degrades soil structure and creates compacted layers than can restrict plant roots. Strip tillage targets soil disturbance to the planting zone and can help retain surface residue, preserve soil moisture, build soil structure, and reduce erosion. This approach can give vegetables a good start by warming soils, forming a good seedbed, stimulating…
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