Vegetables
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Research shows how the legacy of tarping and mulching can lead to fewer weeds in no–till vegetables. By Stephen Stresow and Ryan Maher The Woes of Weeding One of the…
Read MoreA surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without…
Read MoreThis new cherry tomato variety from Cornell AgriTech provides improved yield and shelf-life while enhancing both visual and culinary appeal. Cherry tomatoes are a staple in home gardens, farm fields and local food…
Read MoreHere in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short. After years of working on farms and experimenting at…
Read MoreThis green plant is a window into better understanding food production and distribution at the Hudson Valley Farm Hub. In the spring of 2019, the Hudson Valley Farm Hub began following several trays…
Read MoreReduced tillage practices and weed suppression management are common goals of small-scale organic farmers. A lesser-known method is deep-composting, which was presented by the Reduced Tillage Project and a…
Read MoreMeet ‘Jaded’, the newest cherry tomato cultivar from Cornell Agritech! As part of a growing collection of diverse cherry tomato varieties, including the Galaxy Suite, Jaded offers growers a whole…
Read MoreThough it is so prominent nation- and worldwide, corn is actually a tropical crop. As demand for food grows with a growing population, new efforts are in the works to…
Read MoreThe last five years have been challenging for onion growers in New York State, as a fungus has caused premature leaf death on onions in the field. More than 75%…
Read MoreBroccoli is in the eye of the beholder. A head of broccoli that might appeal to one person – perhaps because of its deep green color – may leave another…
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