Vegetables
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New York harvested more acres of beets than any other state according to the most recent Census of Agriculture. New York state is known for producing the most yogurt, cottage…
A diverse array of Cornell research, from plant breeding to soil health, helps support local and global harvests Across the world, harvest celebrations are one of the most common human…
Cornell study highlights new organic tool for farmers to to fight the growing problem of fungicide resistance: germicidal ultraviolet light. Germicidal ultraviolet light is effective at killing a damaging…
Spanish speakers in New York State with established farms or who aspire to run their own farm business can now access opportunities for support, education and community. The Futuro en…
Research shows how the legacy of tarping and mulching can lead to fewer weeds in no–till vegetables. By Stephen Stresow and Ryan Maher The Woes of Weeding One of the…
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without…
This new cherry tomato variety from Cornell AgriTech provides improved yield and shelf-life while enhancing both visual and culinary appeal. Cherry tomatoes are a staple in home gardens, farm fields and local food…
Here in the Northeast, finding easy ways to extend our season is essential to eating well as the days grow short. After years of working on farms and experimenting at…
This green plant is a window into better understanding food production and distribution at the Hudson Valley Farm Hub. In the spring of 2019, the Hudson Valley Farm Hub began following several trays…
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