Posts by Sarah Thompson
Sarah Thompson covers agriculture, science and alumni news for Cornell University, contributes to local food and wine publications, and creates marketing communications for clients.
A surprise finding from new research on controlling pests and disease in New York commercial onion fields will enable the state’s producers to cut their use of synthetic chemicals without…
Read More
A revitalized grapevine certification program to provide growers in New York and North America with clean, virus-tested plant material verified by the most stringent testing standards in the world. By Sarah…
Read More
New York farmers now have a new way to satisfy consumers’ hunger for something different. New York farmers now have a new way to satisfy consumers’ hunger for something different.…
Read More