Posts by Talia Isaacson
In 2019, our director Anu Ranjarajan, and Molly Riordan, now an urban agriculture specialist with our program, published a report titled “The Promise of Urban Agriculture.” This report was drawn from data collected from a wide network of active urban growers was designed to further augment our Urban Ag project. Over the past two years,…
Read MoreFinding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country, it takes driving long distances — often multiple hours, both ways — to reach one. This shortage is often attributed to the consolidation of processing…
Read MoreAs the year-round market demand for local food grows, more farmers are using controlled environments, such as greenhouses, to efficiently produce fresh, high-quality fruits and vegetables. However, this controlled environment agriculture, or CEA, requires advanced knowledge of both infrastructure and plant biology. As a result, it has been difficult for many farmers to come by…
Read MoreBy Lindsay Ferlito, Betsy Hicks, and Margaret Quaassdorff, CCE Regional Dairy Specialists In response to these especially volatile times, producers have been faced with having to make rapid changes. These changes have led to some unintended consequences, many of which would often be considered positive in a typical dairy market. When producers take a step…
Read MoreFarmers may now be better equipped to decide if a beef cross-breeding enterprise would be a good addition to their dairy business, thanks to new research from Cornell University Beef Extension Specialist Mike Baker. Baker’s research has found that Expected Progeny Difference (EPD) data points can help dairy farmers make a good-fit beef breed bull…
Read MoreA new species of soil bacteria, discovered by Cornell University researchers, is particularly adept at breaking down organic matter, including the carcinogenic chemicals that are released from the burning of fossil fuels. This property means it could help clean up contaminated soils, as well as serve as a key player in the soil carbon cycle. …
Read MorePruning vines is one of the most important tasks of a viticulturist. If done improperly, the vine can produce yields that are either too high or too low, both of which pose risks. When yields are too high, sugars are low in fruits, making them poor wine grapes; when too low, fruit sales don’t cover…
Read MoreMeet ‘Jaded’, the newest cherry tomato cultivar from Cornell Agritech! As part of a growing collection of diverse cherry tomato varieties, including the Galaxy Suite, Jaded offers growers a whole new color option: it ripens green, but maintains the sweetness of a ripe red. “When people think of sweeter types of products, green doesn’t necessarily…
Read MoreTax Credit Available to New York Farmers for Charitable Food Donations Governor Andrew M. Cuomo recently announced New York farmers are eligible to receive a tax credit for qualifying food donations made to food banks and other emergency food programs beginning Jan. 1, 2018. The tax credit is expected to save farmers a total of…
Read MoreUniversity of Vermont Grazing Specialist puts grazing practices to the test at home. Marc and Cheryl Cesario own and operate Meeting Place Pastures in Cornwall, Vermont, where they raise grass-fed beef and certified organic eggs. With 500-acres of certified organic pastureland, they harness solar energy that is converted into a wholesome and nutritious feed…
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