Stewardship
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Riparian buffer plantings can reap rewards for nature and business. By Liz Brownlee and Connor Stedman Stan Ward springs into his greenhouse full of excitement, eager to show off elderberry cuttings. He’s growing elderberry, Echinacea, and other perennial medicinals on his upland farm in central Vermont, but these elderberries are bound for lower ground. This year,…
Read MoreBy Jan Andrews If you are going to have horses and live on a farm, you are going to be harvesting hay. Putting away hay is a thankless job. It is hot, heavy, repetitive work. The hay scratches and, every now and then, a real treat comes your way when you get a bale containing…
Read Moreby Andrea Brendalen and John M. Thursgood Full Moon Farm is a NOFA-Certified Organic farm run by husband and wife, David Zuckerman and Rachel Nevitt. The farm started in 1999 at the Intervale Center in Burlington, Vermont. The two purchased their 155-acre piece of land located in Hinesburg, Vermont in 2008 and began farming there…
Read MoreGordon Waite, a man with a friendly demeanor and steady smile, manages twenty Herefords on his 67-acre farm situated in Granville, Vermont. Gordon cannot picture himself doing anything besides farming. “I love farming, and I love my animals,” Gordon proudly announced, an honest statement he demonstrated by calling each of his cows from a distance…
Read MoreIn our last two “Stewardship and Nature” columns, the National Audubon Society described the partnership they have had with the Natural Resources Conservation Service and landowners to facilitate the management of wildlife habitat to promote avian species (birds). In this article Toby Alexander explains the process used to develop an agronomic practice and financial…
Read MoreWelcome to our new photo essay feature! For 2012, we’ll be bringing you seasonal images from the Whole Systems Design Research Farm in the Mad River Valley region of Vermont. The farm is a demonstration site to test out regenerative food, fuel, and shelter systems that operate on current solar energy. Learn more about the…
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Audubon Vermont is working with the Natural Resource Conservation Service (NRCS) on two exciting programs, called the Forest Bird Initiative (FBI) and Champlain Valley Bird Initiative (CVBI). Both programs engage landowners in managing their land to protect a number of priority bird species in the region. Through these programs, forest, shrubland, and grass landowners are…
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This article is the first in a two-part series. In the winter article I will highlight some real-life success stories of working with landowners in partnership with NRCS and Audubon Vermont. Audubon Vermont is working with the Natural Resource Conservation Service (NRCS) on two exciting programs, called the Forest Bird Initiative (FBI) and Champlain Valley…
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This will be the fifth and last in a series of essays penned by Bill Duesing and edited by Suzanne Duesing from the book Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future. It is fitting that we have looped around from one year to the next and have begun another as…
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Ponds have been a part of the working landscape since agriculture emerged. Since water is the basis of productive biological systems, retaining and distributing this storehouse of fertility and life within a landscape is key to the success of any operation. The climate, topography, soils, and access to machinery and cheap energy (for now) in…
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