Stewardship
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A changing climate is expected to change the seasonality of crops, largely affecting farmers’ production patterns and yearly cycles. This impact on crops also includes maple syrup production, according to…
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The Northern New York Agricultural Development Program has posted a research update with data to help maple and birch syrup producers respond to variable climate conditions. “Maple, and now birch,…
Read MoreThe Cornell Small Farms Program will be attending several conferences in early 2019. From presentations of our research to special events, you can connect with the our team and fellow…
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As the growing season winds down, Haley Rylander, a masters student working with the reduced tillage project of the Cornell Small Farms Program, has been visiting with farmers who have…
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If you head out to the Homer C. Thompson Research Farm in Freeville, NY, you’ll find a field filled with permanent beds in the organic section of the farm. These…
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If you’re interested in improving your farm’s soil health, reduced tillage may be the answer. Reduced tillage practices can minimize soil disturbance by using less intensity, going shallower, and restricting…
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By Kimberley Morrill, phD Do you think cows have emotions? Do you think cows feel pain? Do animals exhibit empathy, sympathy and compassion? These were the questions asked to the…
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By Ulf Kintzel Failure in grass-fed sheep enterprises is still very common. I hear about it often since I am the one being asked why it failed. Among the many…
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Two farmers are committed to providing the Buffalo, NY community with a variety of produce. By Lynnette Wright, New York FSA Public Affairs and Outreach Specialist A Perfect Blend Prior…
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By Guy Ames, ATTRA Organic certification verifies that fruit is produced according to United States Department of Agriculture (USDA) organic standards. See www.ams.usda.gov/nop for details of the standards. In general, the…
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