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New Resources Available for Specialty Mushroom Growers
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We are excited to announce the release of a new Harvest to Market Guide for producers interested in growing specialty mushrooms. This resource is the product of a cooperative effort […]
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Edible Weeds from Farm to Market: Farmer Survey Responses Needed
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Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project of CCE Columbia and Greene Counties Agroforestry Research Center. The project is researching the […]
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Video Series Shows How Farmers Can Profit From Forests
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New York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute. […]
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Interested in Raising Deer on Your Farm?
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Cervids, such as deer, elk, and moose, are a $3 billion industry in the United States. There are many opportunities for farms to raise deer, but proper care and health […]
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Milking Cleanliness
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Improve hand milking cleanliness for small ruminants with these few simple techniques By Miriah Reynolds The morning sun sneaks up and over the tall peak of the mountains as I open […]
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Frequently Asked Questions when Starting Up a Hop Farm in New York
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The following is some information that I have put together for people interested in getting started in hops. This information is a general primer to answer commonly asked questions. This […]
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