Forestry & Agroforestry
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Our Agroforestry project and the Cornell Cooperative Extension Agroforestry Program Work Team is again hosting a series of webinars this year, beginning in April. These webinars will feature expert speakers, highlighting the latest information and materials available. Agroforestry describes a wide range of practices that integrate trees, forests, and agricultural production. These systems preserve…
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Question: I was visiting a friend’s woodlot last fall. They had logged much of the ash due to Emerald Ash borer and expanded those openings into patches to allow for replanting with walnut. The understory was mostly buckthorn, ironwood, hornbeam and other scrubby species. They cleared the understory, in anticipation of planting, by either scraping…
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Learning to identify the trees on your property will help you enjoy and better manage your land. Woodland owners who learn how to identify the trees and other vegetation on their property are better able to enjoy their land, and will make more informed decisions about their management actions. The terminology associated with dendrology, the study of trees, can be…
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A changing climate is expected to change the seasonality of crops, largely affecting farmers’ production patterns and yearly cycles. This impact on crops also includes maple syrup production, according to a new study from Dartmouth College. Maple syrup production is especially dependent on temperature, and even in the best conditions has a very short seasonal…
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Manipulations of the trees can create new and varied habitats for wildlife. Most landowners own their land for a variety of reasons, though at any point in time one objective might be of more interest than other objectives. For many woodland owners, they are interested in seeing more wildlife, whether as birds or game species,…
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Interest in specialty mushrooms (defined as any non-button variety) from both farmers and consumers is growing rapidly, with demand increasing by 4% annually in the U.S. Given the flexible scale of production systems, mushrooms are well positioned for production by a diverse range of small and mid-sized farmers in urban and rural settings. With funding…
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The Northern New York Agricultural Development Program has posted a research update with data to help maple and birch syrup producers respond to variable climate conditions. “Maple, and now birch, syrup producers are on the front lines of dealing with the effects of climate change and the variations that have increased the unpredictability of when…
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Edible Weeds from Farm to Market is a Northeast Sustainable Agriculture Research and Education (SARE) funded project of CCE Columbia and Greene Counties Agroforestry Research Center. The project is researching the use and marketability of edible weeds as supplemental farm crops. A free resource guide will be developed for farmers on how (and why) to add…
Read MoreAgroforestry extension specialist, Steve Gabriel, works for the Cornell Small Farms Program in addition to owning and operating Wellspring Forest Farm and School with his wife, Elizabeth. Their farm and school run on ecologically conscious agroforestry principles, where each final product they sell is dependent on another aspect of their farm. Their principles of farming…
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New York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute. Woodlot owners can use forest enterprises and products to supplement their income, and thanks to this grant CCE Chenango has been able to reach more…
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