Forestry & Agroforestry
Receive news and resources as they are released by joining our newsletter.
The white-tailed deer (Odocoileus virginianus) can significantly influence the diversity, longevity and sustainability of rural woodlands, forests and maple syrup sugarbushes. As selective browsers, deer will eat some plants more readily than they eat other plants. Many of the tree species deer prefer to consume are valued by owners as sources of timber, maple syrup, …
Read More
In early October this past year, a devoted group of foresters, farmers, extension educations, students, and others gathered at the USDA Plant Materials Center in Big Flats, NY to discuss a common, yet underappreciated tree that has great potential for farms across the Northeast: Black Locust (Robinia pseudoacacia). This tree, which has often been given…
Read MoreOne of the biggest drawbacks of making maple syrup for a back yarder or small maple producer is the time it takes to boil the sap into syrup. The idea of using a small reverse osmosis unit to assist with the syrup making is very interesting to many small maple producers. There are many little…
Read More
Agroforestry in Practice: 3-day training for Service Providers October 17, 18, and 19, 2017 Montour Falls, NY at the Schuyler County Cooperative Extension Agroforestry is the science and art of combining trees and forests with crop production. It is a topic of great interest to many landowners and farmers and offers many promising enterprises including…
Read MoreFarmers and woodland owners have opportunities to generate income from their woodlands. by Rich Taber CCE Chenango has received a grant from the New York Farm Viability Institute “Increased Farm Viability and Diversification through Value Added Forest Products”. The impetus for this project was due to the fact that 66% of New York Farms (23,576)…
Read Moreby Peter Smallidge A sugarbush is a special type of woodland. Woodlands include a complex mixture of natural processes and attributes such as soil type, elevation, tree species, types of wildlife, history of use, tree age and more. Foresters can help maple producers gain an in-depth understanding of these factors to achieve a healthy and…
Read MoreNative hybrid hazelnuts provide a crop that is consistently in short supply, well known by consumers, and nearly grow themselves. by Dawn and Jeff Zarnowski Tasty and healthy hazelnuts are used in many food products desired by consumers and are chronically in short supply. Almost all hazelnuts consumed in North America are sourced from either Oregon…
Read Moreby Peter Smallidge The succession of plant communities is a process that has drawn attention from woodlot owners, ecologists and foresters for decades. Succession deals with communities or groupings of various plant species in the same vicinity. Succession was one of the earliest ecological processes studied. The simple definition is the predictably and orderly progression…
Read MoreThe Center for Agroforestry at the University of Missouri presents: The Future of Pollinators: Why Agroforestry Matters January 28, 2016 | 8:30 a.m. – 5:30 p.m. Bond Life Sciences Building – University of Missouri Unable to attend in person? Join us through live streaming: http://goo.gl/AjeQpG Symposium Schedule 8:00 a.m. Coffee and Registration 8:30 a.m. Introduction Dr.…
Read More
June 3 – 4 Hidden Valley Camp, Watkins Glen NY Friday 5 – 9pm, Saturday 9 am – 4pm Camp Mushroom is Cornell University’s annual two-day event for farmers, woodlot owners, and hobby growers who want to cultivate their own shiitake, oyster, lions mane, and stropharia mushrooms. This year marks the 11th year of the…
Read More
Subscribe to the Small Farms Quarterly
Browse the online archive and subscribe to get each new issue when it's released.
Join the Small Farms Newsletter
To start your subscription and start receiving content, you will need to complete our full sign-up form on the following page.
