Forestry & Agroforestry

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Ecological Collaboratory Learns from Wellspring Forest Farm and School

By Kelsie Raucher / November 14, 2018

Agroforestry extension specialist, Steve Gabriel, works for the Cornell Small Farms Program in addition to owning and operating Wellspring Forest Farm and School with his wife, Elizabeth. Their farm and…

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Video Series Shows How Farmers Can Profit From Forests

By Kacey Deamer / November 5, 2018

New York farmers are completing business plans for their woodlots, with the assistance of Cornell Cooperative Extension of Chenango County and a grant from the New York Farm Viability Institute.…

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Chainsaw Safety, Part 5: Tree Felling

By Kelsie Raucher / October 5, 2018

Rich Taber, CCE Chenango In the previous four installments of this series on chainsaw operation we have looked at some of the myriad rules for safe and efficient chainsaw operation.…

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trees being planted off tractor

Nuts for Nuts: Seeding a Nut Industry in the Northeast

By Mark Mark Phillips / July 2, 2018

In the Spring of 2017, 35 people gathered at Back the Lane Farm in Stephentown, New York, for a workshop with Mark Shepard, author of Restoration Agriculture, to witness the design and implementation…

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sheep grazing

Six Key Principles for a Successful Silvopasture

By Steve Gabriel / July 2, 2018

Within the practice of agroforestry, or mixing trees with agricultural production, the concept of silvopasture has some of the broadest appeal. Many farms already work with livestock, and making good…

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Managing Small Woodlot Parcels

By Peter Smallidge / July 2, 2018

In New York and most of the Eastern states, the greatest proportion of woodland owners have relatively small parcels.  A “small” parcel size is not defined, but often considered to be…

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Managing Small Woodlot Parcels

By Peter Smallidge / June 28, 2018

In New York and most of the Eastern states, the greatest proportion of woodland owners have relatively small parcels.  A “small” parcel size is not defined, but often considered to be…

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chicken coop

Nuts for Nuts: Seeding a Nut Industry in the Northeast

By Mark Mark Phillips / June 28, 2018

In the Spring of 2017, 35 people gathered at Back the Lane Farm in Stephentown, New York, for a workshop with Mark Shepard, author of Restoration Agriculture, to witness the design and implementation…

Read More
man loading logs on truck

Vermont’s Forest Products Industry: In Transition and Hopeful for the Future

By Talia Isaacson / April 6, 2018

Vermont prides itself as the Green Mountain State, with nearly 80-percent of its land mass covered in forest. Healthy and productive forests are inherent to Vermont’s culture and heritage. Yet,…

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Stinging nettles

Stinging Nettles: Not Just for Breakfast Anymore

By Talia Isaacson / April 6, 2018

Every farm needs a patch of delicious, nutritious, pain-reliving and mood-enhancing nettles. One of my favorite plants is either highly versatile, or very confused. On the one hand, professional herbivores…

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