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Cornell IPM and CCE Help Tree Farms Deck the Halls Sustainably
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How the spirit of collaboration and problem-solving extends across New York’s Christmas tree industry. Christmas tree farming is more than a holiday tradition in New York; it’s a vital part […]
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Pests at the Perimeter: How Landscape Design Influences Indoor Pest Intrusion
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Join us for our annual conference on the link between outdoor landscapes and indoor pest issues. Experts will share science-based strategies to manage environments around buildings, reducing pest intrusion. Ideal […]
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Gardening with Deer
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There are beautiful plants deer don’t like to eat! Incorporate these perennials, annuals and shrubs in your landscape to create an attractive yard with three seasons of bloom. Also learn […]
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2025 Cut Flower Webinar Series: What Pest Do I Have On My Cut Flower Operation?
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The Cornell Cooperative Extension Cut Flower Program Work Team invites you to join our 2025 Cut Flower Webinar Series. This comprehensive series offers a wealth of knowledge and practical skills […]
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Cornell Partners with NYS to Fight the Spotted Lanternfly
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The devastating spotted lanternfly’s spread to upstate and western New York is not a matter of if, but when, experts say – and Cornell is a key player in helping […]
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Clearing a Woodland Understory
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Question: I was visiting a friend’s woodlot last fall. They had logged much of the ash due to Emerald Ash borer and expanded those openings into patches to allow for […]
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Why Farmers and Gardeners Need Fear
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Fear can be harnessed as a weapon against destructive pests. No offense, but Franklin D. Roosevelt should maybe bug off with his assertion that “…the only thing we have to […]
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Spotted Lanternfly Has Officially Arrived in New York State
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By monitoring their fields, farmers can help manage the spread of the invasive bug. The New York State Integrated Pest Management Program (NYSIPM), along with the Department of Agriculture and […]
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CALS Team Promotes Adoption of Onion IPM Program to Fight Pests, Cut Chemical Sprays
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The value of the onion crop in New York state is between $40 and $50 million annually, but that figure is threatened by the predation of onion thrips. Onions are […]
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Tipsheet: Transitioning to Organic Management of Orchards
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By Guy Ames, ATTRA Organic certification verifies that fruit is produced according to United States Department of Agriculture (USDA) organic standards. See www.ams.usda.gov/nop for details of the standards. In general, the […]








