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Can Small Farmers Join the American Artisan Food Movement?
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American consumers have created a sophisticated demand for locally produced Artisan foods that rival imported and industrially produced products. The 2018 NOFA-NY Winter Conference held in January presented a unique educational opportunity for farmers and food processors to understand the techniques of food preservation and production. Two presenters, Rachael Mamane and […]
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Orb Weaver Farm
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Marjorie Susman and Marian Pollack pioneered the artisanal cheese making movement. The cyclical rhythm of nature is the foundation that supports Marjorie Susman and Marian Pollack of Orb Weaver Farm. […]
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New York Cheese Wrapped Up
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Cheese unexpectedly became controversial at farmers markets across New York State in the summer of 2011. One duty of the New York State Department of Agriculture is inspecting and enforcing […]
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Family Dairy Ventures Back into Cheese
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Members of the Snow family have been farming in the Town of Caroline, New York, since 1816, nearly 200 years. The current generation has returned to cheese making, a value […]
cheese
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