Small Farms Quarterly
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On average, CSA’s have to replace 55% of their shareholders every year, so what can we do to keep them coming back? One of the attractions of having a CSA…
Read MoreMessage from the Editor It happens every year, and always surprises me. Last summer, just after the first long, soaking rain of summer, I walked out to the garden to…
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It’s fall, and while human children pick out their new notebooks, folders, and backpacks, I pick out my top does and bucks. The days grow shorter, and the temperature cools…
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I married a vegetable farmer twenty years ago and through that time have seen the trials and tribulations of the farming life. There were mishaps, breakdowns and natural disasters but…
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Fall is here and once again we have to decide how long our pastures should be grazed without negatively affecting next year’s growth. In this article I will talk about…
Read MoreFall may be a good time to think about hay storage. In some parts of the Northeast haymaking has been tough due to the frequent rains. I have had some…
Read MoreOK, you bought the farm, and you have moved onto the property, with excitement, and anticipating new activities in your farming ventures. There are a tremendous number of activities that…
Read MoreIt’s a small operation with a big heart. On a hillside in Northfield, VT, Mari Omland and Laura Olsen of Green Mountain Girls Farm use sustainable and organic practices…
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Local food is trending, but a regional food vision is what will re-localize our food system and agricultural economy—regional food that can be purchased at the grocery store Farmers and…
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Darren Maum, vegetable and storage crop grower and self-professed “soil nerd,” is owner of Salvere Farm, located 25 minutes southwest of Syracuse, NY in Marietta. Positioned on the eastern…
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