Projects
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For thousands of years, mushrooms have been grown on hardwood logs from sustainably managed forest lands. Their origins trace to parts of China, Korea, and Japan. Shiitake cultivation on logs is one of the oldest known forms of agriculture. Today, log cultivation is increasingly rare, replaced by technology and now many shiitake in the US…
Read MoreDear farming and earth-tending friends, It occurred to us that we didn’t properly introduce our monthly letter yet! If you opened our email last month, you might have wondered what these letters are all about. We hope to offer you monthly inspiration, words of wisdom and encouragement, and practical ideas to support wellness and connection…
Read MoreJoin our network of Community Mushroom Educators for a series of events this summer where we will collectively explore and discuss elements of fungi and their past, present, and future impacts on a wide range of communities in society. As this growing industry develops, it is critical that we ensure that everyone has access to…
Read MoreDear Be Well Farmer and Earth-worker Friends, We imagine you are likely thoroughly immersed in the demands of the Spring season. Birthing livestock, seeding ground, transplanting starts, fixing tools or machinery, onboarding CSA customers, starting deliveries, and the list goes on…. It can be overwhelming to edge out of the quieter, restful winter months to…
Read MoreOur Farm Ops project is continuing to find ways to support veterans interested in agriculture amid the ongoing COVID-19 pandemic. Recently the project expanded its offering of virtual workshops to “Veteran Learning Cohorts.” These cohorts bring together a group of veterans interested in agriculture to progress through an educational workshop together. Military veterans currently enrolled…
Read MoreOur Labor Ready project seeks to enhance the efficiency and overall success of NYS fruit and vegetable farm businesses through professional development for Ag managers, with a special emphasis on creating opportunities for growth and career development for aspiring Latinx farm employees. In a new video series, we highlight the experience of two NYS farmers…
Read MoreOur Be Well Farming project is pleased to announce two additional winter workshops for farmers or earth workers of all roles and backgrounds across the Northeast U.S.*. These two remaining sessions focus on exploring fairness and equity on the farm and improving communication among all of the people (owners, managers, employees, interns, etc) in the…
Read MoreTarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm. How much can we ask of tarps, how are they changing our tillage and weeds, and how do we handle and troubleshoot the shortcomings? We hosted a series of lunchtime webinars in partnership with the…
Read MoreThe ongoing COVID-19 pandemic hasn’t stopped farmers from farming, nor has it stopped the work of our Farm Ops project to support veterans interested in agriculture. Last year we started offering virtual workshops, and we are continuing these offerings through 2021. Our Farm Ops project’s “Veteran Learning Cohorts” bring together a group of veterans interested…
Read MoreDo you struggle with getting all the work done on your farm? Do you have challenges attracting and retaining employees? Are you interested in working with other farmers to design solutions to labor challenges? If so, consider attending our farmer focus group, “Exploring Novel Approaches to Farm Labor,” to be held via Zoom (online), on…
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