Livestock & Dairy

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Sheep Management: The Deadly Barber Pole Worm

By Ulf Kintzel  / October 5, 2015

When I sell breeding livestock – ewe and ram lambs alike – I now add the following sentence to the sale’s agreement: Seller advises STRONGLY against using Ivomec as a dewormer and recommends Cydectin or Prohibit against barber pole worms and Valbazen against tapeworms. On occasion I receive a phone call, an e-mail, or a…

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A Quick Primer on Marketing Your Livestock for Meat

By Rich Taber / October 5, 2015

“I believe in leadership from ourselves and respect from others. I believe in my own ability to work efficiently and think clearly, with such knowledge and skill as I can secure, and in the ability of progressive agriculturists to serve our own and the public interest in producing and marketing the product of our toil”.…

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Nitrogen Cycling in Pastures

By Nancy Glazier / October 5, 2015

Follow nitrogen as it moves its way around a pasture.  I was recently asked about the copious amounts of white clover in a pasture as the farmers were concerned about bloat risk with their sheep. She and her family had done some research and came up with differing opinions regarding management. I was asked to…

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Excerpt: The New Livestock Farmer

By Carli Fraccarolli / July 6, 2015

The Better System: Pasture-Raised, Ethical Meats by Rebecca Thistlethwaite & Jim Dunlop What do we mean by the term “ethical” meats in the subtitle? In our minds, ethical meats come from producers who want their animals to live comfortable lives and to die as quickly and as humanely as possible. These animals get to exhibit their…

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Penn State's "Agricultural Alternatives" series

By Carli Fraccarolli / July 6, 2015

Helping farmers evaluate alternatives and plan for success. by Lynn F. Kime To meet the educational needs of small-scale and part-time farmers, Penn State’s College of Agricultural Sciences, with support from the USDA-Extension Service, the USDA-Risk Management Agency, and the Pennsylvania Department of Agriculture, has developed a set of 64 publications called “Agricultural Alternatives”.  Most…

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State Veterinarian Reminds New York Poultry Industry to Always Practice Good Biosecurity Measures

By Carli Fraccarolli / July 6, 2015

from NYSDAM New York State Veterinarian Dr. David Smith reminds New York’s poultry industry to practice good biosecurity to keep their birds free from avian influenza and other diseases.  In the Northwestern and Central parts of the United States, animal health officials have detected a few new strains of Highly Pathogenic Avian Influenza (HPAI) among…

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Minerals for Sheep

By Carli Fraccarolli / July 6, 2015

by Ulf Kintzel Many farm stores offer ready-to-use minerals for sheep in a loose form in a bag. If you are happy with those minerals and if you can afford buying them, read no further. If you find them too pricey or if you are astonished how much of them are consumed by your sheep…

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Planting a Small Silvopasture to Benefit Farm and Livestock

By Carli Fraccarolli / July 6, 2015

If you have an overgrown woodlot, a strong back, a chainsaw, a small tractor with a mower, a pile of grass and clover seed, and a rake, then you can start establishing a small silvopasture on your land. To help you think about getting started, I will describe my own experience with planting a small-scale…

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For Rent: Cheap Grazing Land?

By Carli Fraccarolli / July 6, 2015

With over 3 million idle acres in NY , maybe there’s some out there for you. by Nancy Glazier Undeveloped rural land in New York is generally classified into three categories: active agricultural, forest, or idle. Over 3 million acres of vacant land lay idle, waiting for an opportunity. Not all of this land should…

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Part Time Farmer, Full Time Mom

By Carli Fraccarolli / July 6, 2015

Farming with a toddler gives “family farm” a new meaning by Sara Edelman It is 5:50am.  My alarm is going off, but I have already been awake for nearly 20 minutes, desperately trying to go back to sleep.  Thank you, toddler of mine, for being so keen on routine.  I hit snooze with the hopes…

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