Business Management
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By Rich Taber, CCE Chenango As the haying season winds down across the northeast, I am left to ponder the eternal question; should I keep on trying to make hay for my livestock every year, or buy it? Well, “the devil is in the details”, as the old saying goes. First off, I am going…
Read MoreAbout the 2014 NY Small Farms Summit On March 24th, the Cornell Small Farms Program hosted the 4th NY Small Farms Summit. The full day program, Beyond Direct Marketing: Exploring New Ways to Sell, featured small farmers’ perspectives on the pros and cons of selling wholesale. Morning presentations included vegetable farmer Darren Maum of Salvere Farm,…
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