Day: October 7, 2013
Molly DellaRoman manages a pasture-based flock of 300 laying hens alongside a sizable vegetable CSA, a farm stand, and a regular supply of farm visitors…and this is only year one.…
The summer of 2013 brought me to two farms on completely opposite ends of the dairy farm spectrum. By William Mathew Cain Growing up on a Connecticut angus farm seemed…
Dave Dolan of Flying Rabbit Farm creates syngas out of locally produced grass pellets. “VRRRRRRRMMM….” As the engine on Dave Dolan’s tractor sputtered to life, I stood by, watching Dolan…
With over thirty years of combined agricultural experience, Matthew Goldfarb and Petra Page-Mann co-founded Fruition Seeds in 2012 to improve and develop our regional genetic resources. Currently growing over…
Road trip meets agricultural education I had the privilege, after college, to spend a few months doing what many have colloquially called “wwoofing.” WWOOF stands for World Wide Opportunities on…
Farmers David McClelland and Mei-ling Hom used SARE funding to trial the increasingly popular grain quinoa on their rural New York farm. Nestled on the eastern edge of rural Allegany County,…
Enhancing wetland areas on your farm can bring a whole new community of wildlife to your land. The title in layman’s terms is really pronounced, “Whatta ya wanna do that…
Drawing the connection between diversified agriculture, renewable energy, and food production in Vermont Farmers across New England want to diversify operations, lower fuel and feed costs, and be more self-sufficient.…
Note to Reader I wrote a previous article which appeared in the Fall 2007 issue of Small Farm Quarterly which covered basic information about electric nettings – what they…
At Phoenix Farm, a small, family-run homestead, we had the opportunity to get a breeding pair of American Guinea Hogs through a pass-on program in the fall of 2010. Over…
