The First-Year Egg Farmer

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Molly DellaRoman manages a pasture-based flock of 300 laying hens alongside a sizable vegetable CSA, a farm stand, and a regular supply of farm visitors…and this is only year one.…

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Quinoa Curiosity

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Farmers David McClelland and Mei-ling Hom used SARE funding to trial the increasingly popular grain quinoa on their rural New York farm. Nestled on the eastern edge of rural Allegany County,…

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Sunflowers: From Field to Fuel

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Drawing the connection between diversified agriculture, renewable energy, and food production in Vermont Farmers across New England want to diversify operations, lower fuel and feed costs, and be more self-sufficient.…

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Pigging Out

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At Phoenix Farm, a small, family-run homestead, we had the opportunity to get a breeding pair of American Guinea Hogs through a pass-on program in the fall of 2010. Over…

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