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Workplace CSA’s – Get Your Veggies While You Work
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Pilot Program Increases Farmer’s Business and Employee Wellness. Despite an abundance of farmers’ markets and farm stands, consumers still purchase produce at grocery stores. Let’s face it – people go […]
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Using Photographs to Market Your Farm
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We’ve all heard that a picture is worth a thousand words. So, by that math, you can write a 10,000 word article about your farm in ten photographs. Wouldn’t […]
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Growing Communities
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In the beginning of our humble American nation, we had strong communities tied around local family farms. As we grew in population, the farms decreased along with the community connection. […]
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Faces of our Food System: Garden Gate Delivery
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This article is the third in a series highlighting distributors of New York State farm-grown products. For our third spotlight, I spoke to Marlo Capoccia, the Owner of Garden Gate […]
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Building the C in CSA: Websites, Newsletters and Blogs for Community Supported Agriculture Members
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The first things that come to mind when starting a Community Supported Agriculture (CSA) farming operation probably relate more to the what, where, when, and who of growing crops than […]
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Boat-to-Fork Community Supported Fisheries Riding a Wave
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We are pleased to introduce the community supported fisheries model in this edition and to feature two of the producers and one distributor who are creating the roadmap for direct […]
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Steps to a Solidarity Economy: Farmer-Farmer and Farmer-Consumer Cooperatives in Community Supported Agriculture
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While a few energetic and competent farmers manage to run CSAs by themselves or with only their families and employees, they are missing the opportunities for broader participation and support […]
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Cropsey Community Farm
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For the small farmer, one of the most basic tenets of our mission – to grow food for ourselves and our community – is becoming increasingly difficult due to one […]
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Small is Beautiful: Making a Living with 12 Cows on Wake Robin Farm
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FROM VEGETABLES TO DAIRY After operating a vegetable CSA for six years at Wake Robin Farm in Jordan, NY, Meg and Bruce Schader agreed that they would rather milk cows. […]
CSA
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