Posts tagged with: CSA
Marketing at Red Wing Farm grew from a farm stand into a community corner-stone. In the first segment of this three-part series, I wrote about how my partner and I…
Read More
Help preserve the history of organic/sustainable agriculture! In the past few years, a confluence of concerns about climate change, the COVID-19 pandemic, and racial inequities have highlighted many flaws in…
Read More
Changes made by the COVID-19 pandemic have benefited at least two facets of our ecosystem: community supported agriculture, and pollinators. It feels hard to remember a time when the…
Read MoreJuniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York. Established in 2007, they grew on three acres of fertile land; now,…
Read More
On average, CSA’s have to replace 55% of their shareholders every year, so what can we do to keep them coming back? One of the attractions of having a CSA…
Read MoreI found some much needed inspiration and practical ideas to apply to our small organic farm recently while attending a workshop and field day at Old Ford Farm in New…
Read MoreConnecting farmers with under-served communities provides access to healthy food for needy neighborhoods and new avenues of profit for farmers. Danny Morgiewicz of Morgiewicz Farms in Goshen, NY has been…
Read MoreWhat sows local food? Seeds! Most of the seed sown in the Northeast is grown in arid climates, often thousands of miles away. However, a burgeoning awareness that local food…
Read MoreWhen farmers and organizations work together, feeding underserved residents healthy food can be rewarding for all. Food insecure households – those with limited food dollars and/or difficulty accessing healthy foods…
Read More
Molly DellaRoman manages a pasture-based flock of 300 laying hens alongside a sizable vegetable CSA, a farm stand, and a regular supply of farm visitors…and this is only year one.…
Read More
