Juniper Hill Farm

Juniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York.

Established in 2007, they grew on three acres of fertile land; now, for their ninth CSA season, they cultivate over one hundred acres.  They are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products.

During the summer, they can be found selling our produce at five local farmer’s markets weekly, and they provide a healthy quantity of wholesale goods to their local grocery stores and restaurants.  They hope our food makes its way onto your table.  The quality of their produce is evident by their diversified model of marketing.

Their growing techniques exceed the requirements of the National Organic Farming Association of New York and the farm is recognized by NOFA NY as a Certified Organic Farm.
There website can be found here. 

Kelsie Raucher

Kelsie is from southwest Missouri and grew up on a 150-acre farm helping her family buy and sell horses and cattle. She credits FFA for finding her passion for agriculture and food issues and desiring a career as an “agvocate.” Since coming to Cornell, she has gained interest in local production, global food issues, and environmental impacts of and on agriculture. She joined the Cornell Small Farms Program in May of 2018 and is excited to gain experience to complement coursework in the Agricultural Sciences major and Communication major.

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