Juniper Hill Farm
Juniper Hill Farm is nestled between the Adirondack Mountains and Lake Champlain, on the Boquet River in Wadhams, New York.
Established in 2007, they grew on three acres of fertile land; now, for their ninth CSA season, they cultivate over one hundred acres. They are continuously adding more greenhouses with a goal of bringing to market an earlier and higher quality variety of products.
During the summer, they can be found selling our produce at five local farmer’s markets weekly, and they provide a healthy quantity of wholesale goods to their local grocery stores and restaurants. They hope our food makes its way onto your table. The quality of their produce is evident by their diversified model of marketing.
Their growing techniques exceed the requirements of the National Organic Farming Association of New York and the farm is recognized by NOFA NY as a Certified Organic Farm.
There website can be found here.