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Research results by Cornell University Regional Vegetable Specialist Elisabeth Hodgdon, Ph.D., and Regional Agriculture Business Specialist Lindsey Pashow provide growers with data and insight into the production and economic factors that influence the opportunity to profitably produce cantaloupe in a…
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The invasive spotted lanternfly officially hit home this year, appearing on Cornell’s Ithaca campus and across the Finger Lakes region. Its presence is especially concerning for local vineyards, as this pest poses a serious threat to grape production. But for…
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Mike Miezianka and Ray Smith, founders of Toasted Oysters, are building a viable farm business on Long Island’s Great South Bay. Mike Miezianka and Ray Smith have found a way to beat the average Long Island commute time by almost…
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Puede leer este artículo en español aquí. The team led five bilingual Farm Field Days from Central New York to Long Island, hosted a monthly cohort-based Farm Field School in the Hudson Valley, and ran a hybrid course on collaborative…
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The push for sustainability metrics for the dairy industry is ever growing. This includes metrics for air and water quality, water use, and most recently above-ground biodiversity. We sat down with members of the Nutrient Management Spear Program (NMSP) to…
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Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and aroma of wines. Every day during harvest season, E&J Gallo…
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Would you like to navigate the impact of stress and intensity in your work and life more skillfully, with curiosity and compassion? Would you enjoy connecting with others from diverse backgrounds wanting to bring more conscious leadership to our work…
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Dear pig production cohort member, I would like to gauge your interest in the virtual seminar topics, discussion group topics, and in-person events, in addition to providing you with a way to let us know specific questions or concerns you…
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This cohort provides NYS veterans an opportunity to explore the diverse and promising potential of underutilized fruit crops. The program will run from February – September 2026. We will kick off the cohort on Tuesday, February 17, 6:30-8 p.m. with…
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Do you want to grow your farm dreams in the new year? Register now for our next block of online farming courses, which begin in live instruction in January. These courses cover a range of topics any farmer needs to…
Featured Posts
- Opportunities to Gather Together and Learn about Agroforestry this Month
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- Grow Your Farm Dreams with Our Online Courses
- Small Farms Program Hosts Agroforestry Summit to “See the Farm for the Trees”
- Small Farms Radio Shines a Spotlight on the Power of Trees
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