Small Farms Quarterly

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Brussels Sprouts: the Tasty, Tiny Morsels on the Stalk

By Ron MacLean / January 9, 2011

Brussels Sprouts with Bacon Ingredients: 1/2 lb. Prosciutto or bacon, diced 1 Tablespoon olive oil 1 Tablespoon butter 1clove garlic, minced 1 small onion, minced ½ cup of Balsamic vinegar 2 cups of chicken stock 1 ½ lbs. Brussels Sprouts Salt and pepper to taste   Instructions: Fry bacon (or Prosciutto) in a large deep…

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My Life on the Farm

By Rachel Whiteheart / January 9, 2011

By Nathan DuMond, The Kids & Kritters 4-H club My name is Nathan DuMond. I am eleven years old and I live on a farm named “Golden Gait Farm” in Masonville, New York. I really enjoy horses. I stay very busy on the farm as we are currently raising nine horses, 2 of which I own.…

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The Solstice

By Bill Duesing / January 9, 2011

The following excerpt, “The Solstice,” December 15, 1990 is the third of a series of essays written by Bill Duesing from the book Living on the Earth. Eclectic Essays for a Sustainable and Joyful Future. During these short days of winter, enjoy the rays of sun beaming into the south windows of your home, fix…

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Your first line of defense for greenhouse pest control? Keep it clean

By Elizabeth Lamb / January 9, 2011

Much of using greenhouse sanitation for managing disease, insect and weed pests is common sense.  Finding a way to fit it into your production system is sometimes the hard part – making it such a part of how you grow plants that you don’t even have to think about it.  As Dr. P. Allen Hammer…

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What to Do With the Family Farm

By Anieta McCracken / January 9, 2011

What happens to the family farm when it’s time to retire or to pass it on? The answers are as varied as the farmers who’ve made the transition.  Nancy Slye’s creativity and entrepreneurial spirit enabled her to keep her Broadway, Virginia, farm, Tralfamadore Farms, until it passes to her son. The farm is home to…

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Urban Farmer Backlash: Too Much of a Good Thing?

By Derek Denckla / January 9, 2011

Recently, urban agriculture seems to have achieved a milestone– being lampooned. The blog Daily Candy featured “DIY Halloween Costumes” in which suggestion No. 4 was “Urban Farmer,” recommending a three ingredient recipe: “1. Same [outfit] as Paul Bunyan but replace the ax with a shovel; 2. Carry a tote bag filled with fresh veggies. and…

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Traveling Biodiesel Processor Boosts Self-Sufficiency of Organic Valley Farms

By Jake Wedeberg / January 9, 2011

Organic Valley is committed to utilizing responsible and renewable energy. They have worked within their business to implement solar and wind projects to provide clean energy to their headquarters. But they haven’t stopped at simply replacing electricity with a more responsible source of power; they are also working within the cooperative to further the use…

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Traditional Chinese Medicine in North America: Opportunities for Small Farms?

By Jean Gibletee / January 9, 2011

Since 1970 when former President Nixon went to China, many Americans have become familiar with acupuncture and Oriental medicine, having either visited a practitioner or knowing someone who has. Especially since 1994, when our small mid-Hudson Valley farm was founded to grow Asian medicinal plants, the word-of-mouth popularity of this modality has increased considerably.  High…

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Top Ten iPhone Applications for Small Farmers

By Michelle Podolec / January 9, 2011

Welcome to the new ‘Technology on the Farm’ column! We at the Cornell Small Farms Program thought it was about time that we start sharing the latest technology farmers are using, be it newest innovations in farm equipment, record keeping software, or social networking and communication tools such as facebook and twitter. Have your own…

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Tips for Marketing Local Meat

By Matt LeRoux / January 9, 2011

Local foods are enjoying strong demand, however, until recently the buy local movement has been largely concentrated on fresh seasonal produce. Many livestock farmers are now aware that the “buy local” movement is strong and that there is demand for their products in local markets. However, tapping into those markets may be intimidating to farmers…

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