Small Farms Quarterly
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Every year, land-grant universities in all 50 states receive funds to address locally important problems and two of this year’s awardees will contribute to a 15-year Multistate Research Project addressing…
An uneasy but important coexistence for agriculture in our watersheds. Working on water quality issues and solutions in the Finger Lakes region has been a bit stressful lately. Disagreements surrounding…
With 539 craft breweries and counting, New York is ranked second in the nation for craft beer. After decades of growth, craft beer nationwide is in its worst-ever slump, with…
El proyecto de Futuro en Ag del Cornell Small Farms Program fue anfitrión de una serie de días de campo para productores latinos. Día de campo pone de relieve aprendizaje…
With more than 100 agricultural workers injured every day and seven out of ten farms shuttered within five years of a serious accident, the risks are clear — but so…
New research on the invasive pigweed Palmer amaranth shows which herbicides are effective in farmers’ fight against the “spotted lanternfly of weeds.” The invasive pigweed Palmer amaranth, first found in…
“I’m still giving people the first bite of kimchi they’ve ever had.” Madalyn Warren takes great inspiration from her two cows, Isadora, a Guernsey, and Blink, a Jersey. “They’re my…
The medicinal garden is the result of a year-long collaboration between the Nation, school and Cornell Botanic Gardens, and will help in implementing more hands-on, project-based opportunities for students that…
How to weather inflation of agricultural inputs. A common expectation is that grass-fed market lambs should fetch a premium price, a price that is higher than conventional grain-fed lamb. That…
A diverse array of Cornell research, from plant breeding to soil health, helps support local and global harvests Across the world, harvest celebrations are one of the most common human…
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