Aysha Venjara
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Taking Mom’s Kimchi Mainstream
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“I’m still giving people the first bite of kimchi they’ve ever had.” Madalyn Warren takes great inspiration from her two cows, Isadora, a Guernsey, and Blink, a Jersey. “They’re my good buds,” says Warren, lovingly reflecting on the mobile fermentation factories that keep her grasses mowed and vegetables fertilized at her family farm in the…
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Halal Pastures: Where Faith “Meats” Family Farming
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A Q&A with the owners of Halal Pastures farm, an organic halal family farm in nearby Rock Tavern, NY. People are hungry, for good, responsibly raised food. I was hungry, for a connection to land that fed my spirit and my body. So, two years ago, I made my home in Chester, NY, a small town…
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