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Farmers and Researchers Tackle Manure Management Together
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These collaborations help use understand how manure application affects yield and soil health over time. The Nutrient Management Spear Program (NMSP) team conducts on-farm research to help farmers optimize their manure management […]
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Manhattan Urban Farm to Prioritize Youth Development
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An opportunity for New York City youth to connect to their roots, both in the sense of their family traditions as well as the actual roots, stems, leaves, and vines […]
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The Start of Grazing Season
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How tall should the grass be before you start grazing in the spring? The majority of publications you may have read will suggest starting to graze your pasture when the […]
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How to Prepare Your Yourself and Employees for an ICE/CPB Encounter
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Knowing what rights you have as a business owner and what rights your employees have can be empowering. There has been a lot of concern among ag employers and immigrant […]
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Uncovering the Value of Manure: Sustainable Farming in the NYC Watershed
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The Value of Manure project aims to help farmers understand the value of cow manure and use it as efficiently as they can, reducing reliance on nitrogen (N) based synthetic […]
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Program Updates
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Enroll Now for Small Farms Online Course Season This Winter Are you interested in improving your technical or business skills to benefit your farm dreams? Consider joining one of our […]
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Editor’s Letter Winter 2025
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Dear farmers and friends, While our jobs as farmers never end, this time of year invites a pause for reflection and gratitude for all we have and hope to grow […]
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Cornell Helps NYS Growers Hone the Art and Science of Poinsettias
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Specialists at Cornell support growers in diagnosing problems – with poinsettias or any other crop – and finding solutions informed by research. Last summer, Mark Van Bourgondien, co-owner of CJ […]
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Why I Love Grazing
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In the first installment of our new series, Where’s the Grass?, we share why grazing is good for you, your checkbook, your farm, your animals, and the world! For the […]








