Small Farms Quarterly
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Farming can bring people together in many ways, from meeting neighbors at a market to sharing a meal at a table. The connections between people, and the land they share,…
Cornell researchers investigate utilizing grape waste for poultry feed. New York state’s grape industry produces 30,000 tons of grape pomace waste each year. Nationally, that number is roughly 1 million…
Regenerative farming practices can potentially reduce yields according to new research. People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields.…
Cornell AES manages farms and greenhouses that support research but are also unique teaching resources for over 40 courses. This is the sixth story in a series about on-farm teaching;…
This fact sheet by PRO-DAIRY shared the implications for capital investment and tax management decisions. In April of 2022, New York State expanded the farmer investment tax credit (ITC) to…
The Cornell Maple Program is growing 18 species of perennial fruit- and nut-bearing plants within a maple sugarbush forest. They want to help maple producers be more resilient to economic…
A poem, rap, song by a pollinator enthusiast. My fourteen-year old daughter was listening to rap, I was learning about the miraculous life of bees, and so came the song.…
In the second installment of our new series, Where’s the Grass?, we share several important tasks to accomplish before you let your animals out to graze this spring. This is…
Not everyone is excited about New York’s rapid solar expansion. The buildout of solar energy infrastructure across the state has become an issue of grave concern for many farmers and…
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