-
Cornell Creates Transformative Tech for Wine Industry
·
Cornell research led by Gavin Sacks is helping E&J Gallo Winery in Modesto, California, examine large amounts of grape samples during harvest for potential contaminants that affect the flavor and aroma of wines. Every day during harvest season, E&J Gallo Winery, based in Modesto, California, collects up to 300 grape samples for screening – to…
-
A Cornucopia of Research Supports New York’s Farms and Food Systems
·
A diverse array of Cornell research, from plant breeding to soil health, helps support local and global harvests Across the world, harvest celebrations are one of the most common human traditions. Though they vary in mythology and performance, they are united in their celebration of plentiful harvests, and the health and peace that abundant food…
-
New York’s Craft Beverage Industry Supported by Cornell Institute
·
The craft beverage industry is a regionally important economic driver in New York State. The 400 craft brewers in the state had an overall impact of $5.4 billion in 2018, with those numbers expected to continue increasing in the future. To support this growing industry, Cornell University has opened the Cornell Craft Beverage Institute in…
-
From Vine to Wine — Vermont Farmer Cultivates Cold Climate Grapevines
·
Grapevine grower finds conservation success with high tunnels, irrigation, and cover crops. In an industry where winemakers are celebrated, their names etched upon the bottles of wine, it’s the farmers who nurture and grow the contents in that bottle who are the real heroes. And, the Farmer family of Vermont is committed to caring for…
-
New York State Winery? Sign up for Winery Benchmarks Program
·
The sign-up period for Farm Credit East’s annual Winery Benchmarks program is now open! The Winery Benchmarks is a unique program for Northeast wineries to measure their businesses against wine industry peers. The program is now accepting registrations for the 2018 benchmark. The program offers participants two report options: the Management Review report or an Executive…
-
Extension Helps North Country Grow Grapes, Wine Community
·
Growing grapes in northeastern New York and Vermont requires a hardy vine and a committed hand. Researchers and extension educators from Cornell and the University of Vermont are offering wineries a helping hand with the agriculture, viticulture, and commercial challenges of growing grapes in a rugged climate. The green and red partnership was on display…
-
Training Systems for Wine Grapes
·
Richard Lamoy at Hid-In-Pines Vineyard is researching the best training systems for his hybrid varieties with the help of a SARE farmer grant. Welcome to the Northeast SARE Spotlight! SARE (Sustainable Agriculture Research and Education) offers grants to farmers, educators, universities and communities that are working to make agriculture more sustainable – economically, environmentally, and…
wine
Receive news and resources as they are released by joining our newsletter.
Join the Small Farms Newsletter
To start your subscription and start receiving content, you will need to complete our full sign-up form on the following page.
