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Rooted in a Cornell Collaboration, New York State is Tops for Beets
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New York harvested more acres of beets than any other state according to the most recent Census of Agriculture. New York state is known for producing the most yogurt, cottage cheese and sour cream of any state in the U.S. But there’s a vegetable that – while not everyone’s favorite – is also No. 1…
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Extension and Growers Collaborate to Fight Leaf Blight
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The last five years have been challenging for onion growers in New York State, as a fungus has caused premature leaf death on onions in the field. More than 75% of growers in the state have been affected by Stemphylium leaf blight (SLB), an old disease which has re-emerged and become prevalent after an increase…
Sarah Pethybridge
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