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Cornell AgriTech Center Helps Business Adapt to COVID-19
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While many businesses in the New York state food industry have been physically closed since mid-March due to the COVID-19 pandemic, the demand for their products has not stopped. Cornell […]
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Updated Guide Provides Regulatory Information for Marketing for Livestock and Poultry Products
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We are excited to announce that our “Guide to Direct Marketing Livestock and Poultry” has undergone an extensive update. The guide, first published in 2010, provides useful information on how […]
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Tipsheet: Transitioning to Organic Management of Orchards
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By Guy Ames, ATTRA Organic certification verifies that fruit is produced according to United States Department of Agriculture (USDA) organic standards. See www.ams.usda.gov/nop for details of the standards. In general, the […]
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Safety Regulations and the Small Farm
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Look to OSHA for guidance for a safe workplace. As a small farm operation, you probably already know that farms are mostly under the radar of OSHA safety and health […]
regulations
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