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Cornell Small Farms’ Growing Online Course Offerings Begin Live Webinars this Fall
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Your mind is one of the most important tools on your farm. Just like upgrading your equipment, continuing your education can make all the difference in the growth and success […]
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In the News: COVID-19 Reveals Slaughterhouse Shortages
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Finding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country, […]
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A Brief History of the Pig in the United States
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From a few pigs brought over on a ship to the estimated 5 million pigs currently residing in the U.S., we explore the brief and fascinating history of how and […]
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Grow Your Farm Business by Learning to Grow New Products with Our Online Courses
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Our new season of online courses is underway, and now’s the time to register for upcoming block two courses. Did you know that the we moved our suite of online […]
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Pigging Out
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At Phoenix Farm, a small, family-run homestead, we had the opportunity to get a breeding pair of American Guinea Hogs through a pass-on program in the fall of 2010. Over […]
pigs
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