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Introduction to Sheep Breeds
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Where does your sheep breed come from originally? There are many different sheep breeds worldwide. Their many different looks, sizes and production records were shaped by their purpose and by […]
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Raising Prices on Meat: A Pep Talk
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When raising prices, there are many factors to consider including local market, population, and economic conditions and seasonality in demand. By Matthew LeRoux, with Todd Schmit and John Rogers Over […]
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New Report Summarizes NYS Meat Processor Needs and Perspectives
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Building a resilient local food system requires sufficient meat processing capacity. The COVID pandemic revealed that NYS did not have the ability to absorb shocks, including increased consumer meat demand, […]
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In the News: COVID-19 Reveals Slaughterhouse Shortages
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Finding a slaughterhouse to process meat has been a challenge for small farmers for years. Federally inspected slaughterhouses are few and far between, and in many parts of the country, […]
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Improved Meat Marketing for Small Scale and Direct Marketing Farms in the Northeast
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For small-scale farms, the need for marketing skills has increased as the local food marketplace has become crowded with more competition. Perhaps 15 years ago the supply of local meat […]
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Meat
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Sheepfolds, pigpens, chicken coops, and smoke houses: on a farm with animals, these places have meaning. Cynthia G. Falk writes about the agricultural and architectural diversity of historic farm buildings […]
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Home Grown Cow: An Easy Way to Get Into Online Sales for Meat, Poultry, and Cheese Producers
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“Where did you get these steaks? They’re fantastic!” is the usual reaction from friends from out-of-town to eating beef at my dinner table in South Central Wisconsin. Some of these […]
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Pricing Your Meat Cuts
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So, you’re thinking about raising livestock for direct-to-consumer sales. You’ve figured out what kind of livestock you want to raise, what kind of infrastructure you will need, soil tested your […]
meat
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