garlic

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Secrets of Storing Garlic

Petra Page-Mann

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July 20, 2020

The storage life of your garlic is a complex equation. I love eating garlic all season long. I’ve let untold bulbs of garlic sprout, shrivel and mold over the years. […]

Small Farms Quarterly
Six Mistakes to Avoid When Planting Garlic & Shallots

Petra Page-Mann

·

October 7, 2019

Here are the keys to surrounding yourself with beauty and abundance. Garlic and shallots are among the easiest and most rewarding crops to grow, though harvesting gorgeously massive, long-storing bulbs […]

Vegetables, Small Farms Quarterly
New Farms Sprouted through Conservancy Lease Program

Michael Chameides

·

January 9, 2012

In 2010, the US imported 164.4 million pounds of “fresh garlic” and garlic imports continue to rise. However, in 2012 there will be a hundred or so people in the […]

Small Farms Quarterly

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