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Harvest of Generosity
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Cornell alums recognized as Alliance for Science ‘Farmer of the Year’. As hunger rose in the face of the global COVID-19 pandemic, Rick and Laura Pedersen responded by sharing the […]
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NYS Livestock Industry Poised for Growth but Impacted by COVID-19
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The Cornell Small Farms Program contributed to a Cornell CALS white paper on COVID-19 impacts on food and farming, offering insight on the livestock industry. The COVID-19 pandemic has impacted individuals, families, communities, and businesses throughout New York state, and continues […]
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Cornell AgriTech Center Helps Business Adapt to COVID-19
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While many businesses in the New York state food industry have been physically closed since mid-March due to the COVID-19 pandemic, the demand for their products has not stopped. Cornell […]
emergency
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