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Cornell Small Farms’ Growing Online Course Offerings Begin Live Webinars this Fall
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Your mind is one of the most important tools on your farm. Just like upgrading your equipment, continuing your education can make all the difference in the growth and success […]
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Backyard Beef
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Raise High-Quality Beef in Your Own Backyard! You don’t have to have a large herd of beef cattle to raise your own – just a couple will do! Join Cornell […]
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Give Stocker Beef Cattle a Chance
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In part 12 of our “What’s Your Beef?” series on raising cattle on small farms, we share how stocker cattle can provide a quick, easy way to get into the […]
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Dealing with the Year of the Drought
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In part 10 of our “What’s Your Beef?” series on raising cattle on small farms, we share some of our strategies to overcome the obstacles faced in a drought year […]
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Some Considerations for Beef Cattle Calving
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In part four of our “What’s Your Beef?” series on raising cattle on small farms, we present several management factors for your beef cow-calf herd to take into consideration. This is […]
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Beef Handling and Feeding Equipment Considerations
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In part three of our “What’s Your Beef?” series on raising cattle on small farms, we help you answer the questions of how to safely and efficiently feed and handle large beef cattle. This […]
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Selecting a Beef Cattle Breed
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In part two of our “What’s Your Beef?” series on raising cattle on small farms, we help you answer the questions of what breed of beef cattle you should get. In the first article […]
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What’s Your Beef?
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So you think that you would like to raise some beef cattle on your small farm? This is the first installment of a multi-part series of articles on raising beef […]
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Beefing Up the Dairy Industry: New Research Offers Guidance on Beef Crossbreeding
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Farmers may now be better equipped to decide if a beef cross-breeding enterprise would be a good addition to their dairy business, thanks to new research from Cornell University Beef […]
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Beef Quality Assurance Month is Here
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New York beef farmers, have you considered becoming Beef Quality Assurance (BQA) certified? This certification is free through the NYS Beef Checkoff Program and is valid for three years. So […]
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