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Cornell Small Farms’ Growing Online Course Offerings Begin Live Webinars this Fall
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Your mind is one of the most important tools on your farm. Just like upgrading your equipment, continuing your education can make all the difference in the growth and success of your farm operation. If you want to enhance your business and technical skills to progress toward your farming goals, consider joining one of our…
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Backyard Beef
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Raise High-Quality Beef in Your Own Backyard! You don’t have to have a large herd of beef cattle to raise your own – just a couple will do! Join Cornell Cooperative Extension Livestock Specialist, Amy Barkley, to learn more about micro-scale beef production including breed selection, housing requirements, nutrition, and common health issues. Participants will…
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Give Stocker Beef Cattle a Chance
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In part 12 of our “What’s Your Beef?” series on raising cattle on small farms, we share how stocker cattle can provide a quick, easy way to get into the beef industry without a huge investment. If you are new to farming, or just want to take a break from the normal paradigm of raising…
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Dealing with the Year of the Drought
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In part 10 of our “What’s Your Beef?” series on raising cattle on small farms, we share some of our strategies to overcome the obstacles faced in a drought year and what you need to know to keep your cattle producing. By Rich Taber As beef producers, we weather all kinds of weather and climatic calamities…
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Some Considerations for Beef Cattle Calving
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In part four of our “What’s Your Beef?” series on raising cattle on small farms, we present several management factors for your beef cow-calf herd to take into consideration. This is the fourth installment in our ongoing series “What’s Your Beef?” to assist new and beginning beef cattle producers. Previous installments can be seen in recent…
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Beef Handling and Feeding Equipment Considerations
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In part three of our “What’s Your Beef?” series on raising cattle on small farms, we help you answer the questions of how to safely and efficiently feed and handle large beef cattle. This is the third installment in a multi-part series on raising beef cattle on the small farm. Previous installments can be viewed in the Summer and…
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Selecting a Beef Cattle Breed
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In part two of our “What’s Your Beef?” series on raising cattle on small farms, we help you answer the questions of what breed of beef cattle you should get. In the first article in this series in the summer edition of SFQ, I outlined several of the many topics with which you need to become familiar with if you…
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What’s Your Beef?
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So you think that you would like to raise some beef cattle on your small farm? This is the first installment of a multi-part series of articles on raising beef cattle on the small farm. In this series of articles in the Small Farms Quarterly, I will outline many of the topic areas that you…
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Beefing Up the Dairy Industry: New Research Offers Guidance on Beef Crossbreeding
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Farmers may now be better equipped to decide if a beef cross-breeding enterprise would be a good addition to their dairy business, thanks to new research from Cornell University Beef Extension Specialist Mike Baker. Baker’s research has found that Expected Progeny Difference (EPD) data points can help dairy farmers make a good-fit beef breed bull…
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Beef Quality Assurance Month is Here
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New York beef farmers, have you considered becoming Beef Quality Assurance (BQA) certified? This certification is free through the NYS Beef Checkoff Program and is valid for three years. So far, the program has over 1,000 certified producers, educators, and students throughout the state. The training for this free certification provides access to the most…
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