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Turning Maple Syrup Forests Into Bird-Friendly Habitat

By Alison Haigh / July 1, 2019

Birds and maple syrup share the same critical ingredient: healthy northeastern forests. High in the branches of a maple tree sit the tattered remains of a muddy, grassy bird nest. I train my binoculars on the small lump, but it was built the previous year and is very much empty. Closer to eye level, it’s…

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mushrooms growing next to tomato plants

The ABC’s of Almond Agaricus Mushrooms

By Mary Ellen Kozak / July 1, 2019

This warm weather mushroom is superlative in any garden. Meet the cousin to the white button mushroom, crimini and portabella: Almond Agaricus (Agaricus subrufescens). This sweet, fragrant summer mushroom is much easier to grow than its cousins. In fact, it can be grown in your garden compost. Just like button mushrooms, it grows in compost,…

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The Sky’s the Limit for Cornell’s New Galaxy Suite Grape Tomato Varieties

By Sarah Thompson / July 1, 2019

New York farmers now have a new way to satisfy consumers’ hunger for something different. New York farmers now have a new way to satisfy consumers’ hunger for something different. Phillip Griffiths, associate professor of plant breeding and genetics at Cornell AgriTech, has released a collection of organic grape tomato varieties that are pretty, profitable…

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Selling Real Farm Products in a Virtual Marketplace

By Erica Frenay / July 1, 2019

There are myriad options to explore, from a personal online store to a collective online farmers’ market. Four years ago, I was using a common mix of marketing channels for my small diversified farm: a farmers’ market and restaurant accounts, along with direct sales of whole and half animals. I knew I was missing an…

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Cornell Researchers Win Major Awards from Cider Industry

By Erin Flynn / July 1, 2019

Hard cider is a fast-growing segment in the U.S. fermented beverage industry, and New York’s position as a leader in craft beverage production and expertise is paving the way for cider producers to succeed. Hard cider is a fast-growing segment in the U.S. fermented beverage industry, and New York’s position as a leader in craft…

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An adult and two children in a cornfield.

Farming and Motherhood

By Kirsten Workman / July 1, 2019

When I reflect on my own skills as a mother, I cannot help but also think about my skills as a farmer. This morning our family celebrated a milestone. Our oldest child, Johnny, boarded a big yellow school bus and rode off into the horizon as a Kindergartener while his little sister Ruby looked on…

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heads of grain against a blue sky

How to Establish Crop Production History for Crop Insurance

By Fay Benson / July 1, 2019

As the government moves away from disaster payments and programs, New York farmers are increasing their reliance on crop insurance to take some of the risk out of their cropping enterprises. During the period between 2007 and 2017, liabilities covered by New York farmers increased by 46% according to the USDA Risk Management Agency (RMA)…

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News from the Cornell Small Farms Program, Summer 2019

By Kacey Deamer / July 1, 2019

Join an Upcoming Farmer Veteran Training This year will bring two Armed to Farm (ATF) trainings to New York state, hosted by the Cornell Small Farms Program’s Farm Ops and the National Center for Appropriate Technology (NCAT). The ATF trainings allow veterans and their spouses to experience sustainable, profitable small-scale farming enterprises and explore agriculture…

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Training Offers Holistic Approach to Learning

By Violet Stone / May 20, 2019

On March 14th and 15th the Baskets to Pallets project hosted a regional Training in Rochester NY.  In this retrospect, Violet Stone shares how the Training prioritized a holistic approach to learning… As project coordinator of the Baskets to Pallets project, much of the work I do is at a desk, coordinating the development of…

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Baskets to Pallets Farmer Training: Rochester, NY

By Violet Stone / February 28, 2019

Baskets to Pallets Regional Farmer Training. March 14th and 15th Irondequoit Conference Center, Rochester, NY Are you looking to diversify sales beyond the farmers market, CSA and farm stand? Food hubs, grocery stores, schools and cooperatives are looking for your products to meet growing consumer demand for locally produced food. Yet, doing successful business with wholesale…

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