Posts by Fay Benson
With more than 600 dairies, New York has more organic dairies than any other state. Four months have passed since the COVID-19 pandemic caused a shutdown of nearly all aspects of people’s lives. In the food markets, the shutdown impacted everything from production to processing as well as how consumers purchased their food. Even though…
Read MoreThe current and future disruption of the dairy industry will require producers to think outside the box and possibly inside the fence. Two dairy enterprises that can benefit the most from pasture are the heifers and cull cows. Raising livestock on pasture can reduce the cost of production for certain groups of dairy animals. Allowing…
Read MoreRaising an organic dairy heifer can be costly. The first year of a dairy heifer’s life has the highest per day costs mainly due to the whole milk fed and labor required for young calves. This fact is the reason why the inaction of the USDA to close a known loophole in the National Organic Program (NOP) has allowed certain dairies to raise their young stock with conventional methods…
Read MoreAs the government moves away from disaster payments and programs, New York farmers are increasing their reliance on crop insurance to take some of the risk out of their cropping enterprises. During the period between 2007 and 2017, liabilities covered by New York farmers increased by 46% according to the USDA Risk Management Agency (RMA)…
Read MoreAs the government moves away from disaster payments and programs, New York farmers are increasing their reliance on crop insurance to take some of the risk out of their cropping enterprises. During the period between 2007 and 2017, liabilities covered by New York farmers increased by 46% according to the USDA Risk Management Agency…
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