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Local Farms Trial Tarping for Reduced Tillage Research

By Haley Rylander / October 15, 2018

As the growing season winds down, Haley Rylander, a masters student working with the reduced tillage project of the Cornell Small Farms Program, has been visiting with farmers who have taken an active role in her research. Haley shares some of these farmers’ experiences and gives insight about using tarps to suppress weeds and reduce…

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Handbook Offers How-To and Tools for Reduced Tillage

By Kacey Deamer / October 11, 2018

If you’re interested in improving your farm’s soil health, reduced tillage may be the answer. Reduced tillage practices can minimize soil disturbance by using less intensity, going shallower, and restricting the width or tilled-area. They can be applied to a bed, within a field or across the whole farm. The practices can take many forms,…

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Attention Educators & Service Providers: Let’s Talk Mushrooms

By Kacey Deamer / October 3, 2018

Did you know that the Cornell Small Farms Program has been offering specialty mushroom resources and extension education for 10 years? This has occurred through our website, online courses, and in-person workshops. Now we need your help to continue this important work. To all extension/university or non-profit educators, government agency employees, and private consultants — please complete…

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Farm Tour Brings Veteran Families to Wind Swept Meadows

By Kacey Deamer / September 24, 2018

For veterans and military families interested in learning about a variety of farming techniques and farm business management, tours of working farms can offer important insight and inspiration. On September 19, 2018, a farm tour was held at Wind Swept Meadows Farm in Watertown, NY. The tour was hosted by the Small Farms Program (SFP)…

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Group picture, Baskets to Pallets Cohort

A Retrospect on the Baskets to Pallets Cohort Opening Gathering

By Violet Stone / August 14, 2018

On August 7 and 8, we convened the inaugural gathering of the new Baskets to Pallets educator cohort. Here’s a brief update on the new cohort and the work they plan to do over the next two years. Last week, I was happy to find myself out of my office chair and seated instead in…

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Operation Mountain Grown: Veterans Growing Food, Jobs and Futures in Coal Country

By Suzanne Pender / July 2, 2018

For a remote, mountainous area in West Virginia, McDowell County has gotten a lot of attention lately. The late celebrity chef Anthony Bourdain filmed a segment of his television show there, and West Virginia native Elaine McMillion Sheldon, filmed her Peabody Award winning documentary “Hollow” there (her recent documentary short “Heroin(e),” also based in West…

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Learning from the Best

By Kat McCarthy / July 2, 2018

What do Wegmans, a regional grocery store chain, and Salesforce, a software company, have in common? These two organizations both have held places on the FORTUNE 100 Best Companies to Work For® list, and have stories to share that can help you on your farm. Does your farm resemble either of these enterprises? Perhaps you are already focused on learning from others who excel at what they do. Or maybe…

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Announcing the Baskets to Pallets Educator Cohort

By Violet Stone / June 26, 2018

The Baskets to Pallets project is pleased to announce members of the new Baskets to Pallets Educator Cohort.  Over the next 2.5 years, members will have the opportunity to work closely to share knowledge and expertise, design and teach lesson plans, meet buyers, receive free coaching and ‘big picture’ perspectives on local food marketing trends from…

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Complete the NY Labor Survey for Farm Owners and Managers

By Carli Fraccarolli / March 27, 2018

Do you own or manage a farm in New York? Please take the Survey of Farm Labor Management Practices. Your feedback will help the Labor Ready Farmer’s Project develop educational programs and tools to improve farm labor management skills and decision-making. Participants can enter to win either a $100 gift certificate to Tractor Supply or a…

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Calling Specialty Mushroom Growers: Please Complete Survey on 2017 Harvest

By Carli Fraccarolli / March 8, 2018

The Cornell Small Farms Program is seeking farmers who have grown and sold specialty mushrooms commercially during 2017 in the states of Maine, Vermont, New Hampshire, Connecticut, Rhode Island, Massachusetts, New York, New Jersey, Maryland, Delaware and Pennsylvania to respond to a survey about their harvest numbers, sales, and marketing strategies. The goal in collecting this information on an…

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